le quartier français
Games are definitely not only for kids!We are really looking forward to the rise of Gamification. We love a game – ala Dr. Von Paris – and a game integrated into our daily lives has to be the best thing ever. Seriously, it beats sliced bread hands down.
Imagine interacting with your favourite brands in a way that makes an otherwise normal experience extraodinary. We all know that we don’t ever grow up; finally some brands have worked it out too!  Comments: 0  
Blogs we Love!Our most recent favourite has to be Coolness. We love the eclectic collection of all things cool from around the world. Great ideas, wonderful inspiration and fabulous writing.
It is jam packed full of our very best things and, if you want to add a little more spice to the upcoming year, this bad boy needs to become part of your daily reading list.
The Modern-Day PolaroidPolaroid’s new PoGo is brilliant (with a capital B). An instant digital camera – so it prints the photos you want straight from the camera using ZINK (Zero Ink Printing Technology). We have no idea what that is but it does sound super-fab.
This is something we desperately want and could find a reason to need. Absolutely justifiable.
Meat is Hot!We tweeted a while ago about the fact that butcheries are hot. In fact they are so hot that they are receiving stacks of attention and serious makeovers the world over. The butcheries of your childhood have been replaced by something a whole lot cooler; and the coolest kid on the block has to be the Victor Churchill Butcher in Sydney.
We are unashamedly unabashedly in love! Comments: 2»
The Bollinger Exceptional Wine Service AwardOur very own Wayve Kolevsohn, who you might have met during a recent dinner in The Tasting Room, placed second in The 2011 Bollinger Exceptional Wine Service Award.
She had to jump through a number of hoops including: written exams, blind tastings and a grueling practical assessment to beat out a number of talented competitors for spot number two. Comments: 0
A Wealth of HealthWhile overseas we noticed more and more restaurants offering healthy menu alternatives for their under-12 patrons. Picture tasty dishes sans the moment-on-the-lips-lifetime-on-the-hips deep-frying.
It’s great to see restaurants committing to balanced, nutritious and inventive kids menus instead of falling into the twice-fried chicken nugget and french fry rut. There may be hope for us restaurateurs yet. Comments: 0
Happy New Year HandsomeHappy Happy! May your 2012 be a year filled with all kinds of magic, adventure and frikkin great food.
Smooch. Comments: 0
Merry Xmas Gorgeous!
Wishing you, your family and friends a very merry Christmas. We hope you have a day filled with fun, laughter and love. X
Posted by: Sue Huxter
Posted in: Le Quartier Français, Comments: 0
Joy to the WorldThe Common Room – and its menu packed full of lip smacking delights – will be operating as normal on Christmas Eve and Christmas Day.
So if you’ve had enough of the turkey, ham and crackers pull into The Common Room. It is incredibly popular so bookings, unless you like living on the wild side, are a must. Comments: 0
Glamping – yes; camping – not ordinarily.Well that’s all about to change provided someone – hint, hint – pops one of these Field Candy designer tents under our Christmas tree. We’ve got our hearts set on The Cheese Please or What a Melon.
Camping has never been this delicious. Now we just to convince Margot to come along and handle the cooking …
Posted by: Sue Huxter
Posted in: Le Quartier Français, Comments: 0
« Newer Posts — Older Posts » |
Bookings at LQF
|
.jpg "This little piccie went to market;")
