Our Executive Chef Margot Janse was recently in Amsterdam to visit the newly opened RIJKS® restaurant at the world-renowned cultural icon, The Rijksmuseum.
And, even more excitingly, Margot will be back in January as a guest chef to create new dishes together with the team of top chefs led by the famed Joris Bijdendijk.
The restaurant is open for lunch and dinner 7 days a week and the menu features dishes that celebrate Dutch produce. Also part of the concept is a sharing theme, and ‘to taste as much as possible of the colourful cuisine, cold and hot dishes are on the menu, which are served to be shared. As an equivalent of the multi-course dinner there is theRijks table, a table full of small dishes. Naturally one can also order à la carte.’
The General Director of Rijksmuseum, Wim Pijbes said: ‘The Rijksmuseum tells the story of the Netherlands. Influences from countries far and near can be seen here as well. We continue this trend at RIJKS®: quality, authenticity, uniqueness, translated to the cuisine, the chefs, the interior and the location. RIJKS® is the Rijksmuseum on your plate.”
See you in Amsterdam!