Your Invitation to The Loft Project
Join Neil Jewell – acclaimed Bread & Wine Head Chef and Charcuterie King – and Clayton Reabow, award-winning Môreson Winemaker, for an exceptional evening of Franschhoek food and wine at The Loft Project in East London, United Kingdom.
Experience 10 courses of South African inspired cuisine paired with award-winning wines from (yes you guessed it) Môreson.
Dates: Thursday 23rd September, Friday 24th and Saturday 25th September
Time: 19h30 – 23h45
Cost: 10 courses, paired with Môreson wines, for £120 per person (including VAT).
Location: The Loft Project, Unit 2A, Quebec Wharf, 315 Kingsland Road, London E8 4DJ.
Dinners are limited to just 16 people so early bookings are essential. Call +44 7956 205 005, or email email@example.com, to reserve your place.
Neil Jewell Cooking at The Loft Project
The Loft Project invites top chefs, from around the world, to host dinners for guests around one communal table. It is the brainchild of chef Nuno Mendes and his partner Clarise Faria and it’s an experiment in food and people; set within an intimate and beautifully considered environment in East London.
For more information visit their website or call +44 7956 205 005
Twist – The Cuisine
At Twist each dish offers four variations of the main ingredient. This means that the portions are huge and I personally found it impossible to eat everything on my plate.
Highlights for me include: the Foie gras, the langoustine and the lamb prepared four different ways. The most unusual and exciting dish I tried has to be potato ice cream with caviar.
Twist at the Manderin Oriental
As a diner you are treated to a spectacular view of the famous strip and when you’re not mooning over the breathtaking view you’re swooning over the sensational décor. Lights that look like tiny planets, stunning crockery – designed by Gagnaire himself and made in Paris – and the Kate Moss of water jugs (super, super stylish).
Top all this delectable décor off with professional and friendly staff and you have one of the finest Vegas dining experiences.
Food trends in the USA
On my visit to the USA last year I noticed sliders – those delicious burgers – making a big splash. I was very interested to see that they are still huge over here. Sliders in all shapes and forms – vegetarian, pork and beef served with onions, cheese and other sauces – look set to become a regular menu fixture in the States … and possibly abroad?
CC attribution yogma on Flickr
Margot cooking in Brazil
Margot Janse will be cooking, in Brazil, at the Festival Cultura e Gastronomia Tiradentes.
This nine-day feast, now in its 13th year, sees visitors and chefs from around the world descend on Tiradentes.
This year female chefs take the spotlight with appearances being made by prominent Brazilian culinary heroines Helena Rizzo and Bel Coelho; as well as Michelin-starred European chefs Angela Hartnett , Adeline Grattard and Pepa Romans; and, of course, our very own Margot Janse.
For more information about the Festival Cultura e Gastronomia Tiradentes click here.
New York, Los Angeles and Las Vegas
If you could eat anywhere in New York, LA or Las Vegas where would it be?
CC attribution Grufnik on Flickr
As you’ve probably guessed I am heading off to New York, Los Angeles and Las Vegas. I have a lot of work to do in the USA but I will definitely find time to dine at a selection of fabulous restaurants.
CC attribution kern.justin on Flickr
While you may not be on the trip, or in the restaurant with me, I do plan on including all of you in my adventure. I will be posting all my great finds and experiences right here on this blog. How exciting!
If there is anywhere you think I simply have to visit please let me know.
Virtuoso Best of the Best Hotelier of the Year Award
Each year the Virtuoso travel advisors use their firsthand industry experience to select their Best of the Best award winners. Just to be nominated, for a Virtuoso Best of the Best award, is considered a huge honour.
Nigel wholeheartedly deserves this nomination and we’ll be holding thumbs for him, on the 18th of August, when the 2010 Best of the Best Award winners are announced!
What does the TripAdvisor Trip Friends Feature mean for the hospitality industry?
In a nutshell the TripAdvisor Trip Friends Feature allows travelers to tap into Facebook and find friends that can offer advice about a specific destination and what they should see, do and definitely avoid while they’re there.
This feature means that, for us in the industry, TripAdvisor is now even more important and more relevant.
Before this feature users (or TripAdvisor community members) were reading reviews by individuals who weren’t friends but who had personally experienced the destination, restaurant, hotel, wine farm and more that the user was looking to experience.
Now imagine how powerful it would be if these people reviewing their experiences weren’t strangers. Imagine if the people advising you were your trusted friends.
CC attribution soylentgreen23 on Flickr
That’s incredibly powerful and, as I mentioned before, it makes TripAdvisor reviews even more relevant to the individual.
What this means is that, as a brand affected by TripAdvisor, you can no longer afford to bury your head in the sand.
CC attribution Learning Futures Festival 2010 on Flickr
You need to recognize TripAdvisor and work out how you going to harness its phenomenal power and leverage your brand off its incredible reach.
Dining at Noma – The Owner’s Perspective
If you’ve read Margot’s blog post, about our dinner at Noma, you’ll already know that it was fantastic. In fact it was so fantastic that I just had to write about it too.
The entire Noma experience is phenomenal but there are a few things that were standouts for me.
The first standout – the décor:
Noma’s décor is minimalist. It showcases beautiful, simple Scandinavian design and there isn’t a tablecloth in sight! In many ways the decor is not what you’d expect from the best restaurant in the world. But it is very true to its heritage and, as we rediscovered throughout the night, Noma is all about being Nordic!
All the ingredients, used at Noma (which incidentally stands for Nordic Food), are from Nordic countries. So, for example, no olive oil is ever used! In fact René and his team (from 21 different countries) spend time foraging on the local beaches for natural and different ingredients.
The third standout – the food:
The fourth standout – the plating:
The fifth and final standout – the juice pairing:
As someone who doesn’t do wine pairings I find that I end up drinking glass after glass of water with a great meal. As you can imagine this can get a little boring so I absolutely loved the fact that I could have my 12 courses paired with different juices. This made me feel, like I too was experiencing something very special!
The trip was worth every minute and, if you get a booking at Noma, you have to go! This might be a feat in itself because after being named no.1 in the San Pellegrino World Top 50 Restaurant Awards their website crashed, their emails gave up and their phone stopped working. They could be fully booked for the next 3 years but, luckily, they only take bookings 3 months in advance. For more information visit the Noma website.
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