How well traveled are you really?
Do you consider yourself a jetsetter? Have you always wanted to test your well-traveled-ness? Well now, with the help of Lufthansa, you can.
CC attribution caribb on Flickr.
Click here for a fun bit of procrastination. But, be warned, it is super addictive!
Posted by: Le Quaf
Posted in: Travel,
Back from Bangkok
Margot has just finished showcasing her award-winning cuisine in Bangkok.
For four evenings Margot was the guest chef at the Sukhothai Hotel where she prepared her acclaimed African Inspired Tasting Menu. From all the reports, emails and declarations of love that we’ve received the experience was a massive success. It seems that where ever in the world Margot goes she has a fan club. If you’ve experienced her cooking you’ll definitely understand why!
CC attribution mhonpoo on Flickr
Margot’s unique approach to food and dining ensures that her kitchen is consistently overflowing with innovative and creative energy. In this space Margot prides herself on developing exceptional and engaging culinary delights.
Each dish, created by Margot, is both truly refined and – at the same time – unexpectedly exciting and it is this contradiction that results in her menu’s outstanding balance and ensures that her cuisine is theatre.
We’re big fans of Margot and the magic she weaves!
When good technology goes bad
Magnetic disks, instead of hotel room keys or those frustrating cards, are very cool and super sleek. Just not in a country that is so well known for its wet climate it’s affectionately nicknamed Mud Island.
CC attribution kmevans on Flickr
After your fourth failed attempt at opening your hotel room door – to escape from the howling wind and driving rain – you realize that magnetic disks and permanently wet door handles are not a winning combination.
Have you seen the Missoni Hotel?
Have you ever wondered what would happen if an iconic Italian fashion house, say Missoni, tried their hand at luxury hospitality?
Well you can finally find out because just off the Royal Mile, in Edinburgh on the George IV Bridge, you’ll discover the new Missoni Hotel.
Here there is a strong focus on design, fashion, quality and comfort (thank goodness). Lots of black and white with splashes of colour, and those unmistakable Missoni prints, add delicious animation and personality to the space.
If you can’t get to Edinburgh the rumble in the jungle is that Missoni is looking into exporting their dream lodging designs to Cape Town. Fingers crossed!
Cutting edge technology isn’t always the answer
The big trend now is to hide the unsightly and streamline the experience by incorporating impossible to use technology.
Sure it might look spectacular but when I can’t find the temperature control unit or get the TV to work – after 30 minutes of intense instruction reading, trial and error and room-tearing-apart – it doesn’t fill me with that warm and fuzzy feeling luxury hotels aim for.
CC attribution sammy0716 on Flickr
A true luxury hotel room should always offer the right balance of aesthetic appeal and functionality.
If you’re a safari-circuit regular, or you’re looking for something a little bit more exciting than the luxury-lodge, why not try glamping (glamorous camping)? Rough-it in style, in other words: rough-it without actually roughing-it.
When it comes to glamping I recommend a stay at Singita Sabora Tented Camp in Tanzania. It’s completely OTT and that’s exactly what a glamping experience should to be!
Your Invitation to The Loft Project
Join Neil Jewell – acclaimed Bread & Wine Head Chef and Charcuterie King – and Clayton Reabow, award-winning Môreson Winemaker, for an exceptional evening of Franschhoek food and wine at The Loft Project in East London, United Kingdom.
Experience 10 courses of South African inspired cuisine paired with award-winning wines from (yes you guessed it) Môreson.
Dates: Thursday 23rd September, Friday 24th and Saturday 25th September
Time: 19h30 – 23h45
Cost: 10 courses, paired with Môreson wines, for £120 per person (including VAT).
Location: The Loft Project, Unit 2A, Quebec Wharf, 315 Kingsland Road, London E8 4DJ.
Dinners are limited to just 16 people so early bookings are essential. Call +44 7956 205 005, or email firstname.lastname@example.org, to reserve your place.
Neil Jewell Cooking at The Loft Project
The Loft Project invites top chefs, from around the world, to host dinners for guests around one communal table. It is the brainchild of chef Nuno Mendes and his partner Clarise Faria and it’s an experiment in food and people; set within an intimate and beautifully considered environment in East London.
For more information visit their website or call +44 7956 205 005
Twist – The Cuisine
At Twist each dish offers four variations of the main ingredient. This means that the portions are huge and I personally found it impossible to eat everything on my plate.
Highlights for me include: the Foie gras, the langoustine and the lamb prepared four different ways. The most unusual and exciting dish I tried has to be potato ice cream with caviar.
Twist at the Manderin Oriental
As a diner you are treated to a spectacular view of the famous strip and when you’re not mooning over the breathtaking view you’re swooning over the sensational décor. Lights that look like tiny planets, stunning crockery – designed by Gagnaire himself and made in Paris – and the Kate Moss of water jugs (super, super stylish).
Top all this delectable décor off with professional and friendly staff and you have one of the finest Vegas dining experiences.
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Bookings at LQF