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Things that go on in the kitchen #1

What’s this?
“It’s fermented butternut for the wild herb soup,” says Margot Janse, referring to a dish from The Tasting Room. “It also has butternut toffees.”
Hanging with the butternut is a bag of grated Jerusalem artichokes, also fermenting.
And this?
“Oh, that’s an experiment.”
How does it work? The chefs simply add a small percentage of salt, and the vegetables do the rest.

What’s this?

“It’s fermented butternut for the wild herb soup,” says Chef Margot Janse, referring to a dish from The Tasting Room. “It also has butternut toffees.”

Hanging with the butternut is a bag of grated Jerusalem artichokes, also fermenting.

And this?

“Oh, that’s an experiment.”

How does it work? The chefs simply add a small percentage of salt, and the vegetables do the rest.

butternut

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