Archive for the ‘The Living Room’ Category

Bombay Babe pops-up in The Living Room

Wednesday, December 3rd, 2014

Whatever your Friday plans are—cancel them. This Friday in The Living Room, a stunning resort wear collection, Bombay Babe will be on sale.

bombay

While browsing the beautiful clothing, we’ll make sure you’re not dry-handed, by pouring complimentary Miss Molly bubbly!

Need to do your Christmas shopping for the gorgeous women in your life? Look no further. Or, there’s no time like the present to get a gift for yourself.

“The Bombay Babe is amorphous and unidentifiable. She wears a bag made in the largest slum of the world, Dharavi, and mixes it with a vintage watch or a designer garment. It’s irreverence and the juxtaposition of things – labels have become too sacred, and too easy a way to access glamour or style. Discretion is the real luxury.”

Tip: Do all your Christmas shopping in one go. Head to our Le Creuset pop-up for luxe kitchen items, and B. gorgeous for summer accessories, jewellery, sandals, hats, beauty products and more.

Craft Cocktails in The Living Room

Thursday, November 6th, 2014

Wondering what you’re going to be drinking this summer? Look no further than the Caribbean Mule…

cocktail 1

A zingy, refreshing craft cocktail made with our special LQF blend of spiced Caribbean rums with fresh lime and our very own homemade ginger beer.

cocktail 2

Can you say hello summer!

cocktail 3

And there’s a lot more from where that came from in The Living Room. Browse our craft cocktail list here.

Sweet treats in The Living Room

Friday, October 3rd, 2014
“I feel the end approaching. Quick, bring me my dessert, coffee and liqueur.” – Make that last one bubbly for us!
Did you know our small plate sharing menu in The Living Room has a host of delicious sweet treats too? That you can enjoy anywhere, from on the outside terrace to the bar, or overlooking the garden.
Stick your spoon into:
Sticky bun ice cream
Granadilla brûlée, coconut sorbet
Chocolate & pear tartlet, hazelnut  custard
Strawberry cheesecake verrine

“I feel the end approaching. Quick, bring me my dessert, coffee and liqueur.” – Make that last one bubbly for us!

Did you know our small plate sharing menu in The Living Room has a host of delicious sweet treats too? You can enjoy your dessert anywhere, from the outside terrace to the bar, or even overlooking the garden.

dessert

Stick your spoon into:
Sticky bun ice cream
Granadilla brûlée, coconut sorbet
Chocolate & pear tartlet, hazelnut  custard
Strawberry cheesecake verrine

So, next time you’re in Franschhoek, let us show you how sweet we can be.

Spring it’s a G&T thing!

Tuesday, September 30th, 2014
Our Tanqueray G&T special in The Living Room has proved to be so popular; we’re going to run it in October too!
Perfect for a catch up with a friend, a fun business date, or even some quiet couple time. Our spring special includes: a Grazing Board served with two G&Ts for R150.
The Grazing Board is a showcase of Neil Jewell’s chacuterie and sourdough as well as local cheese, along with our chef’s favourite bite of the day, which can be anything from bitterballen to terrine.
Now, we won’t pour you any ordinary G&T either. Served with clear, globe ice, we use premium Tanqueray Gin and Fitch & Leedes Tonic in specially crafted Tanqueray glasses.
Spring, it’s a G&T thing.

Our Tanqueray G&T special in The Living Room has proved to be so popular; we’re going to run it in October too!

G&T special

‘Perfect for a catch up with a friend, a fun business date, or even some quiet couple time. Our spring special includes: a Grazing Board served with two G&Ts for R150.’

grazing board

The Grazing Board is a showcase of Neil Jewell’s chacuterie and sourdough as well as local cheese, along with our chef’s favourite bite of the day, which can be anything from bitterballen to terrine.

gin 3

Now, we won’t pour you any ordinary G&T either. Served with clear, globe ice, we use premium Tanqueray Gin and Fitch & Leedes Tonic in specially crafted Tanqueray glasses.

Spring, it’s a G&T thing.

West Coast oysters in The Living Room

Friday, September 26th, 2014

The waters of Saldanha Bay are rich in nutrients, a fact demonstrated by the abundant sea life which includes; cormorants, seals, and penguins.

oysters

The reason for this is a term called ‘upwelling’ and it is when the Benguela current passes the Cape peninsula pushing off surface water and carrying it into the cold, deep waters of the bay. This creates nutrient rich plankton for the oysters to feed on, and it’s what gives the West Coast oysters their characteristic sweet flavour.

Come and try a plate of these beauties in The Living Room—with, of course, a bottle of Môreson bubbly.

The Sour Fig Caipirinha

Friday, September 19th, 2014
We’ve taken Brazil’s national cocktail, the Caipirinha and have made it local! Margot Janse’s favourite cocktail from The Living Room, the Sour Fig Caipirinha is made with a unique South African ingredient that grows wild locally in Franschhoek. It’s the fruit of a succulent known as the suurvygie (sour fig) and gives the drink a delicious and unusual savoury-saltiness.
Margot uses this ingredient in a variety of ways in a number of dishes too.

We’ve taken Brazil’s national cocktail, the Caipirinha and have made it local! One of Margot Janse’s favourite cocktails from The Living Room, the Sour Fig Caipirinha is made with a unique South African ingredient that grows wild locally in Franschhoek.

It’s the fruit of a succulent known as the suurvygie (sour fig) and gives the drink a delicious and unusual savoury-saltiness. Margot uses this ingredient in a variety of ways in a number of dishes too.

The plant aka vygie in flower

The dried fruit of the plant

The dried fruit of the plant

cocktail

The Sour Fig Caipirinha

September special in The Living Room

Monday, September 1st, 2014

Spring has sprung! And to celebrate, we’re running a special in The Living Room throughout the month of September.

Perfect for a catch up with a friend, a fun business date, or even some quiet couple time. Our spring special includes: a Grazing Board served with two G&Ts for R150.

spring special

The Grazing Board is a showcase of Neil Jewell’s chacuterie and sourdough as well as local cheese, along with our chef’s favourite bite of the day, which can be anything from bitterballen to terrine.

Now, we won’t pour you any ordinary G&T either. Served with clear, globe ice, we use premium Tanqueray Gin and Fitch & Leedes Tonic in specially crafted Tanqueray glasses.

Spring, it’s a G&T thing.

P.s We schooled you on how to make the perfect G&T too.

How to mix the perfect G&T

Wednesday, August 27th, 2014

Good news folks, we’ve started using local brand, Fitch & Leedes’s  Indian Tonic and Soda Water in our bar.

We already use a local gin too from Inverroche Distillery in Stilbaai; come and try a perfectly mixed (locavore) G&T in The Living Room. Or, make it yourself at home using these tips:

fitch and leedes

How to mix the perfect G&T
Chill highballs in the freezer (nothing worse than a tepid G&T…)
When you’re ready for your G&T, remove glasses from the freezer and pack with ice, two fingers from the rim (the more ice there is, the less it will melt and dilute the flavours of the drink).
Add two shots of local, Inverroche Gin
Run a lemon or lime around the rim of the glass, give a gentle squeeze and drop it in
Serve Fitch & Leedes  Indian Tonic on the side,  so the drinker can be in control of the drink

Enjoy!

Ardmore’s fabulous fabric

Tuesday, August 19th, 2014

Ardmore Ceramics, famed for their unique hand-painted and hand-sculpted South African ceramic artworks, have joined the textile game.

The story goes that in 2011, Ardmore created the Qalakabusha sofa and they partnered with Mavromac in an on-going limited release of the sofa. (Mavromac is a trade showroom brand housing ‘superb selections of high end furnishing fabrics and wall coverings for sale to the interior design trade, specifiers, architects and contractors’.)

The collaboration of the original sofa opened the avenue for the two brands to continue working together for the Ardmore Fabric Journal.

Pay us a visit in The Living Room—and keep an eye out for our special lampshade made with fabric from the range, entitled ‘Wonderboy Wisdom’. Isn’t it beautiful?

ardmore fabric

The science of serviettes

Friday, August 15th, 2014
“I like the fact we’re not square,” says Susan Huxter while culinary manager, Eleanor Kerwan measures a bolt of fabric strung across her lap.
Susan and Eleanor are deciding on new fabric for the serviettes in The Living Room. And while it may not be an exciting new dish or cocktail, getting the small details just right it is what makes an experience for a guest holistically enjoyable.
“Nobody has a square lap,” says Susan matter-of-fact. And of course, she’s right. That’s why our serviettes are oblong, allowing for a graceful silhouette. Who needs to wear a tent while sampling our small plate menu?
There you have it folks, the science of serviettes

“I like the fact we’re not square,” says Susan Huxter while culinary manager, Eleanor Kerwan measures a bolt of fabric strung across her lap.

napkin

Susan and Eleanor are deciding on new fabric for the serviettes in The Living Room. And while it may not be an exciting new dish or cocktail, getting the small details just right it is what makes an experience for a guest holistically enjoyable.

napkin

“Nobody has a square lap,” says Susan matter-of-fact. And of course, she’s right. That’s why our serviettes are oblong, allowing for a graceful silhouette. Who needs to wear a tent while sampling our small plate menu?

There you have it folks, the science of serviettes.