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A word on breakfast

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh. “What do you say, Piglet?”

“I say, I wonder what’s going to happen exciting today?” said Piglet.

Pooh nodded thoughtfully. “It’s the same thing,” he said.”

brek

Come for breakfast in The Garden Room if you want the freshest fruit as bright as jewels, cold-pressed juice bursting with vitality, sticky buns, homemade muesli, thick creamy yoghurt, preserves made with local Franschhoek ingredients… There’s hot food too: try the Egg’s Benedict: Herb brioche, poached egg, Neil’s dry cured pancetta & smoked hollandaise. See the rest of the menu here, and best of all there’s no need to rush out of bed, we serve breakfast until 11am!

brek 2

brek 3

Posted by: Susan Huxter
Posted in: Le Quartier Français, The Garden Room,
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Spoil yourself with an afternoon devoted to chocolate at The Long Tea Table

Chocolate doesn’t ask silly questions. Chocolate understands. This is why we’ve devoted an entire afternoon in praise of the dark stuff on 21 May 2014. There will be chocolate demonstrations and talks, bubbly drinking, chocolate eating and wouldn’t you know – chocolate goodie bags. See the flyer below for more information.

Forget love, we’d rather fall in chocolate.

Chocolate Long Table

Posted by: Susan Huxter
Posted in: Franschhoek, Le Quartier Français, The Garden Room,
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Be our Valentine?

Come and join us for a sharing Valentine’s Feast in The Garden Room on 14 February 2014, arriving 18.00 for 18.30.

The journey will begin with a specially created craft cocktail from our Lounge Bar and you’ll share delicious plates, feasting family style.

the garden room

The party will then head to our screening room for a complimentary movie with a glass of Boschendal Bubbly.

Boschendal screening room

Our Valentine’s celebration is open to everyone, from couples to singles, to family and friends and is R300 per person.

Roses are red
Violets are blue
We have delicious food
And a screening room too

Please contact robyn@lqf.co.za for more information.

Posted by: Susan Huxter
Posted in: Franschhoek, Screening Room, The Garden Room,
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Fusion at IS ART

Three friends. Three artists. IS ART’s first show of 2014 is ‘FUSION’. Three notable artists from the Pietermaritzburg area, Sue Akerman, Gill Gerhardt and Bruce Attwood have joined forces with their complementary yet diverse styles for this exhibition.

Commencing on 2 February 2014 from 11am to 5pm.

Tip: Pop in at The Garden Room for breakfast beforehand.

Fusion-is-Art-Feb-2014

Posted by: Susan Huxter
Posted in: Franschhoek, Is Art, Le Quartier Français, The Garden Room,
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Petite Breakfast Menu at Le Quartier Français

Have you heard about our Petite Breakfast Menu? We’re well known in the Franschhoek Village for our breakfast in The Garden Room, where guests and visitors can enjoy the delicious continental buffet, as well as order a hot dishes off of the à la carte menu.

Le Quartier Français is known for having the best breakfast in the Franschhoek village. Served in The Garden Room, guests and
visitors can enjoy the delicious continental buffet, as well as order a hot dish from the à la carte menu.
In addition to this, the hotel has just launched a “Petite Breakfast Menu”. Items include their famous cinnamon sticky buns,
eggs benedict, and their delicious croissant with scrambled egg and Neil Jewell’s bacon. This menu is perfect for locals who
want a quick bite with their morning newspaper and coffee, guests and visitors who do not have time to indulge in a full buffet
breakfast, or those who prefer to order something simple. Served in the front lounge and veranda from 7am, it is the perfect
setting to watch the village wake up and start bustling, with the backdrop view of the mountainis known for having the best breakfast in the Franschhoek village. Served in The Garden Room, guests and visitors can enjoy the delicious continental buffet, as well as order a hot dish from the à la carte menu.

In addition to this, we’ve just launched a Petite Breakfast Menu! Items include our famous cinnamon sticky buns,  Eggs Benedict, and a delicious croissant with scrambled egg and Neil Jewell’s bacon.

This menu is perfect for locals who want a quick bite with their morning newspaper and coffee, guests and visitors who do not have time to indulge in a full buffet breakfast, or those who prefer to order something simple. Served in the front lounge and veranda from 7am, it is the perfect setting to watch the village wake up and start bustling, with the backdrop view of the mountains.

Petite Breakfast Menu

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Catching up with Sue Norman

It’s officially Franschhoek Open Gardens! Running from 25, 26 & 27 October 2013, come and enjoy ten Franschhoek gardens; ‘from small to medium-sized gardens in the village to farm gardens, indigenous gardens and ‘out of town’ gardens’. Plus in the centre of town there will be a tea and bubbly garden, live music, a fresh goods market as well as a plant sale.

Be sure to take a meander through our lush and rambling gardens, and why not begin your ‘Open Gardens’ adventure with breakfast in our Garden Room?

the garden room

We caught up with our garden curator, Sue Norman, who has been digging her hands in our soil for almost two decades.

sue norman

What flowers are popping up in our gardens at the moment?
There are many spring flowers still in bloom! Tumbling wisteria, brunsfelsia (‘yesterday-today-and-tomorrow’), flowering ornamental fruit trees, like Crab-apple and cherry, citrus trees, red poppies.

We’re also seeing early summer flowers, such as roses, including Full Sail and Sophie’s Rose in our herb garden, Icebergs, Blossom Magic, Rhapsody in Blue, yellow Banksia Granny’s Delight and others.

Other plants in flower include Salvia greggii, Salvia mini-shastas (white daisies), Plectranthus zuluensis (shrub, little blue flowers) & Raphiolepis (shrub, white flowers) Murraya exotica, scattered, foxgloves, Heliotrope and a few early Agapanthus.

What kinds of birds are our gardens attracting a the moment?
Flitting amidst the flourishing foliage we’re spotting: White eyes, Cape Robins, Olive thrushes, fiscal shrikes, doves.

What makes each area of our gardens special?
In the reception area there are bright and pink accents; Huguenot street side simple plantings en masse of Carissa (‘num-num’), Agapanthus and Iceberg roses and a few Spring ’75; in the pool area there are simple mass plantings in blues and whites, lovely and cool; the garden rooms each have their own distinct garden styles and colour schemes, but the overall theme is subdued, peaceful and inviting.

How would you describe the style of the gardens?
Informal, lush, mass plantings (not ‘busy’) with a lot of repetition of successful and attractive plants and big shady trees balanced with sunny areas.

Describe yourself in three words?
Hard-working, dedicated and happy

What’s the best way to enjoy the garden?
With a book and a glass of wine, under the trees, listening to the birds and savouring the perfume of the flowers on the breeze.

Posted by: Susan Huxter
Posted in: Franschhoek, Le Quartier Français, The Garden Room,
comment-notesComments: 0


  

The Long Tea Table

Le Quartier Français, the world-renowned hotel nestled in the Franschhoek Valley, has launched a high tea menu. The menu,
designed by Grand Chef Margot Janse, is a taste delight of savoury and sweet and will be generously spread out on The Long
Tea Table.
Imagine sitting in the beautiful Garden Room with views of the Franschhoek mountains and hotel gardens and relaxing for
hours on end with friends and treats. A fire will be roaring in the winter months, and when warmer the doors wide open to
embrace the summer air.
Menu includes decadent items such as Macadamia and white chocolate cheesecake, Pulled pork and chorizo vetkoek, Kabeljou
and baby leek crumble, and Blueberry and honeybush macaroons.
You tailor-make your own menu, depending on preference:
R200 for an 8 treat selection
R250 for a 10 treat selection
R300 for a 12 treat selection
Tea and coffee are included in each.
The impeccable service, exquisite surroundings and luxurious attention to detail ensure an afternoon to remember for any
occasion. Whether a special event such as a baby shower, kitchen tea, birthday party, book club, or just a lazy day lounging
with your ladies… indulgence and spoiling will be had.
The Long Tea Table is available for private bookings of 10 or more people, between 12h00 and 17h00. Contact Eleanor for
enquiries and menu options.
—Ends—
Event: The Long Tea Table for private functions
Venue: The Garden Room, Le Quartier Français
Address: 16 Huguenot St, Franschhoek, Cape Winelands
Date: Available on request – every day, 12h00-17h00
www.lqf.co.za
Enquiries: Eleanor – eleanor@lqf.co.za / 021 867 2151

We’ve just launched a high tea menu for The Garden Room! The menu, designed by Margot Janse, is a taste delight of savoury and sweet and will be generously spread out on The Long Tea Table.

The Long Tea Table

Imagine sitting in the beautiful Garden Room with views of the Franschhoek mountains and hotel gardens and relaxing for hours on end with friends and treats. A fire will be roaring in the winter months, and when warmer the doors wide open to embrace the summer air.

Menu includes decadent items such as macadamia and white chocolate cheesecake, pulled pork and chorizo vetkoek, Kabeljou and baby leek crumble, and blueberry and honeybush macaroons. You tailor-make your own menu, depending on preference:

R200 for an 8 treat selection
R250 for a 10 treat selection
R300 for a 12 treat selection
Tea and coffee are included in each.

The impeccable service, exquisite surroundings and luxurious attention to detail ensure an afternoon to remember for any occasion. Whether a special event such as a baby shower, kitchen tea, birthday party, book club, or just a lazy day lounging with your ladies… indulgence and spoiling will be had.

The Long Tea Table is available for private bookings of 10 or more people, between 12h00 and 17h00. Contact Eleanor for enquiries and menu options on eleanor@lqf.co.za or call  021 867 2151.

Posted by: Susan Huxter
Posted in: Le Quartier Français, Margot Janse, The Garden Room,
comment-notesComments: 0


  

Franschhoek Open Gardens 2013

“Oh you can learn a lot of things from the flowers…”

During the weekend of 25, 26 & 27 October 2013 come and enjoy ten Franschhoek gardens; ‘from small to medium-sized gardens in the village to farm gardens, indigenous gardens and ‘out of town’ gardens’.

Fhk-open-gardens-logo

Plus in the centre of town there will be a tea and bubbly garden, live music, a fresh goods market as well as a plant sale.

Start the day off in true style by breakfasting in The Garden Room, which opens up onto our rambling gardens through wide glass doors. The head off to explore the beautiful gardens. he leisurely meal features a breakfast buffet with homemade granola and pastries (including our famous sticky buns), freshly squeezed juices, infused teas, and plenty of fresh fruit.

garden room

The kitchen also offers an array of cooked breakfasts using only the freshest of local ingredients, such as organic eggs from Spier Estate, and pasture-reared bacon and sausages handcrafted by Neil Jewell of Bread & Wine, our sister restaurant.

he leisurely meal features a breakfast buffet with homemade granola and pastries (including our famous sticky buns), freshly squeezed juices, infused teas, and plenty of fresh fruit.
The kitchen also offers an array of cooked breakfasts using only the freshest of local ingredients, such as organic eggs from Spier Estate, and pasture-reared bacon and sausages handcrafted by Neil Jewell of Bread & Wine, our sister restaurant.

Tickets:
R100 per person for a weekend pass.
HALF PRICE (R50 per person)  on Sunday afternoon only from 12 noon onwards.
Tickets are available on the day in front of the Town Hall.
There’s also a group discount for 10 people or more  at R80 per person.

Need somewhere to stay?
www.lqf.co.za
www.delicioushotels.com

Tip: For a truly special spring experience go for a stroll through The Exotic Plant Company, located on our family farm Môreson

Posted by: Susan Huxter
Posted in: Festival, Franschhoek, The Garden Room,
comment-notesComments: 0


  

Introducing The Garden Room: offering the ultimate breakfast experience

Our sunny new breakfast room is a beautiful, inviting space that opens up onto our rambling gardens through wide glass doors. We’ve extended the breakfast hours from 07.00 till 11.00, so there’s no need to rush out of bed in fear that you’ll miss it. The Garden Room is open to guests of the hotel as well as to walk-ins.

breakfast room

Not just for mornings though, The Garden Room is also a great space for functions, kitchen teas and informal get-togethers (on offer we’ll have light meals, though not sit-down dinners).

The garden room

The leisurely meal features a breakfast buffet with homemade granola and pastries (including our famous sticky buns), freshly squeezed juices, infused teas, and plenty of fresh fruit. The kitchen also offers an array of cooked breakfasts using only the freshest of local ingredients, such as organic eggs from Spier Estate, and pasture-reared bacon and sausages handcrafted by Neil Jewell of Bread & Wine, our sister restaurant.

inside the garden room

Le Quartier Français,  Cnr Berg & Wilhelmina Streets, Franschhoek, Western Cape, South Africa
For more information call: +27 (0)21 876 2151 or email: res@lqf.co.za

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