le quartier français

Hot deal: Blessing of the Harvest 2015

It’s soon time for our family farm’s annual harvest party on 7 February 2015!

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Don’t miss this day of fun: making wine the traditional way, tasting (and drinking) Môreson’s award wining wines—and feasting at famous farm restaurant, Bread & Wine.

We’re offering a special hot deal for our last three large tables! Book for 10 people, and only pay for 8!

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More info:
Come and join us and delight in making wine the old fashioned way. Handpick your own basket of grapes and then press them using your feet, which are, incidentally, the oldest wine making tools in the business.

As you’ll soon discover wine making is a tiring job. This is why we insist that you join us for a special feast at Bread & Wine, our famous farm restaurant, to finish off a day of Blessing the Harvest. If you’re looking for inspiration, or you’d like to get an idea of what you have to look forward to with your own wine, try some of our award winning wines. They are all guaranteed to quench the thirst you’ve no doubt worked up.

Over lunch, while you’re enjoying your food and relaxing with your wine, give the Blessing of the Harvest label design competition a whirl. Who knows it could be your label design that is selected to adorn the 2015 Blessing of the Harvest bottles.

Most people have such a blast that they come back a year later to partake in another Blessing of the Harvest. They also use this return visit to pick up the wine that they made the previous year, if they haven’t already collected it.

Cost per person R520pp ; children between 5-14, R225 each .

Confirmation of booking by pre-payment only. Should you require further information, or be interested in attending, please contact Tina, at tel. no. 021-876 3692/4004 or by email breadandwine@moreson.co.za.

Regrettably no pets.

7th FEBRUARY 2015 BLESSING OF THE HARVEST PROGRAMME

10h30 – 11h00 a glass of sparkling wine on arrival
11h00 – 11h45 Hand picking
12h00 – 12h30 Foot stomping
13h00 Label design competition and lunch
17h00 End of day

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek, Môreson,
comment-notesComments: 0


  

Blessing of the Harvest 2015 at Môreson

It’s time for our family farm’s annual harvest party!

blessing 2014

At Môreson we believe that wine is about 3 things; passion, love and magic. It’s what we put into everything we do, into every bottle of wine we make and it’s what makes our annual Blessing of the Harvest an event not to be missed.

In 2015, come and join us and delight in making wine the old fashioned way. Handpick your own basket of grapes and then press them using your feet, which are, incidentally, the oldest wine making tools in the business.

As you’ll soon discover wine making is a tiring job. This is why we insist that you join us for a special feast at Bread & Wine, our famous farm restaurant, to finish off a day of Blessing the Harvest. If you’re looking for inspiration, or you’d like to get an idea of what you have to look forward to with your own wine, try some of our award winning wines. They are all guaranteed to quench the thirst you’ve no doubt worked up.

Over lunch, while you’re enjoying your food and relaxing with your wine, give the Blessing of the Harvest label design competition a whirl. Who knows it could be your label design that is selected to adorn the 2015 Blessing of the Harvest bottles.

Most people have such a blast that they come back a year later to partake in another Blessing of the Harvest. They also use this return visit to pick up the wine that they made the previous year, if they haven’t already collected it.

Go here to see pics from last year’s event.

Cost per person R520pp ; children between 5-14, R225 each .

Confirmation of booking by pre-payment only. Should you require further information, or be interested in attending, please contact Tina, at tel. no. 021-876 3692/4004 or by email breadandwine@moreson.co.za.

Regrettably no pets.

7th FEBRUARY 2015 BLESSING OF THE HARVEST PROGRAMME

10h30 – 11h00 a glass of sparkling wine on arrival
11h00 – 11h45 Hand picking
12h00 – 12h30 Foot stomping
13h00 Label design competition and lunch
17h00 End of day

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek, Môreson,
comment-notesComments: 0


  

The Miss Molly Charcuterie Bar

Situated on the family wine estate, Môreson, next to Bread & Wine Restaurant, The Miss Molly Charcuterie Bar is an exciting addition to the Le Quartier Français Family, and to the home of Miss Molly.

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The trendy new grazing spot is located in what was the ‘Farm Grocer’; and has been transformed into a light, airy space, with voluminous A-frame ceilings, wine bottle chandeliers and shelves full of delectable produce and quirky merchandise. Spacious seating is available throughout, which spills out onto a protected garden courtyard.

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No reservations are necessary, and this makes for an ideal refuelling station in the heart of the Franschhoek Winelands. Open from 10h00 to 16h00, Neil Jewell’s renowned charcuterie is served in wooden boxes, accompanied by ever-changing accoutrements. The artisan breads are all freshly baked daily on premises, think sourdough, beetroot, ciabatta and more. Plus, so are the fabulous tarts and pastries.

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Alongside the sensational charcuterie, there’s also a light menu with dishes that change daily, think sandwiches, gourmet pizzas and ‘our all day brekkie’: the egg ‘n bacon (egg mayonnaise and poached bacon pudding).

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Miss Molly– a range of wines named after Môreson’s beloved Weimaraner – acts as the perfect pairing to Neil’s delicious food. All Miss Molly wines are available by the glass and bottle, as well as a selection of Môreson wines. We highly recommend the flight of Miss Molly Wines to go along with your box of handmade charcuterie—something for the foodie bucket list!

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Not just a sit down experience, take home Neil’s beautifully packaged charcuterie, artisan bacon, tarts as well as the Miss Molly wines (available by the case) and so much more. The most important thing to remember though—is to have fun. Neil Jewell & Co certainly are, at The Miss Molly Charcuterie Bar.



  

Cape Wine Auction 2015

The Cape Wine Auction 2014 was a smash success and raised a staggering R7.045 million for education in the winelands! The trustees ensure all funds raised through the auction lots are made available in their entirety for charitable purposes without offset or deduction. (See more about the trustees.)

Last year we interviewed one of the trustees, Mike Ratcliffe, in the lead up to the auction:

What is The Cape Wine Auction?
Our annual charity wine auction. An anxiously awaited must-attend social event. The glamorous epicenter of the wine-lands. A showcase. A gastronomic banquet celebrating all that is great about our wine industry. An event to unite the industry around a common cause. A global branding opportunity for South African wine. A memorable party. Read the rest of the interview here.

And now, without further ado… the sensational.. Môreson & Le Quartier Français Lot 2015

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The Ultimate Party Weekend in Franschhoek

Forty two people will have the exclusive and private use of Le Quartier Français for a whole weekend of partying. The Friday night includes an exceptional dining experience at the world famous Tasting Room, with a specially prepared menu by Chef Margot Janse.

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After breakfast at Le Quartier Français guests are invited to explore the charming Franschhoek village, and all transfers are included in Franschhoek.

On Saturday night the guests will take over the beautiful Môreson farm for a night of revelry, with food prepared by Chef Neil Jewell, a Bombay bar and a mixologist to ensure a night of decadent fun.

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Guests will finish off this amazing weekend with a final breakfast at Le Quartier Français before leaving the beautiful Franschhoek valley. The winning bidder will take home a barrel of Môreson’s superb Mercator Premium Chardonnay.

Please note three dates will be put forward. The winning bidders will need to select their weekend from these three dates.

Posted by: Susan Huxter
Posted in: Margot Janse, Môreson, Neil Jewell, The Cape Wine Auction, The Tasting Room,
comment-notesComments: 0


  

Uber & The Magic of Bubbles

This coming weekend heralds one of our favourite wine and food festivals! The Franschhoek Cap Classique & Champagne Festival ‘The Magic of Bubbles’.

Our family farm Môreson will be there pouring their fabulous MCC, while restaurant Bread & Wine will be serving up delicious things to eat too.

Want to arrive and depart in style and safety? Uber has literally come to the party with this special offer:

uber MCC

The festival has partnered with Uber to offer new users a free ride up to R200. Set up your Uber account using the code: MCCFEST. Already use Uber? Sign up a friend and ride along with them to enjoy the discount too!

The theme for this year’s festival is black and white, with the emphasis on parasols and panama hats, and in keeping with a tradition that is now as much a part of the festival as is the bubbly, a prize will be awarded to the best dressed couple on both Saturday and Sunday!

Posted by: Susan Huxter
Posted in: Franschhoek, French Champagnes, Magic of Bubbles, Môreson,
comment-notesComments: 0


  

Celebrating a legacy

On Saturday night the Friedman clan gathered, along with friends new and old, to celebrate Richard Friedman’s 60th birthday at Bread & Wine.

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Richard is owner and founder of Môreson Wines and fittingly the black tie affair dazzled; fairy lights were strung throughout—like a sparkling snowfall suspended in time—and the food and wine was simply out of this world.

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Neil Jewell’s famous charcuterie was devoured with great big glasses of Mercator Premium Chardonnay. For mains, Neil and his sous, char-grilled hunks of fillet and the sweetest, fattest prawns, among many other delicious bites.

braai

There was dancing, speeches by the Friedman brood, and yes, Môreson MCC flowed till the early hours. It was a generous, happy celebration for a man, everyone agrees, is an absolute inspiration.

Bread & Wine, part of the LQF family, offers the ultimate venue for a private celebration or wedding. Where the setting, food and wine combine for an incredible experience. Tailor your look and feel to black tie or rustic farm chic. Môreson farm is a beautiful place to act as a canvas for your imagination. And the food and wine? Nothing but the best. See more info here.

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek, Môreson, events,
comment-notesComments: 0


  

Môreson at La Mouette Restaurant

Môreson wines come to Sea Point on 21 August 2014 in  elegant, fine dining restaurant La Mouette.
Set in a restored Victorian, which was once the seaside suburb’s mayor’s home, the rambling house feels just like that—a warm, lucurious home that makes for a welcoming atmosphere for gourmet dining.
The menu paired with wines costs R390per person and starts 6:30pm
The menu
Welcome drinks and snacks with MÔRESON Pink Brut Rosè Methode Cap Classique
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Beetroot salad
Goat’s cheese, candied walnuts, beetroot ravioli, sumac and hazelnut dressing
MÔRESON Knoputibak 2012
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Salt and pepper hake
Butternut puree, prawn dim sum, pumpkin seed oil and coconut foam
MÔRESON Dr. Reason Why 2013
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Roasted beef sirloin
Mushrooms on toast, béarnaise relish, truffle sauce and parmesan
MÔRESON Mata Mata 2010
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Deconstructed Rhubarb crumble
Rhubarb compote, custard ice cream and almond crumble
MÔRESON Fudge Petrified Dessert wine
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Limited space available so book your table now!

Môreson wines are coming to Sea Point on 21 August, and are being celebrated in  elegant, fine dining restaurant La Mouette.

Set in a restored Victorian, which was once the seaside suburb’s mayor’s home, the rambling restaurant  feels just like that—a warm, luxurious home that makes for a welcoming atmosphere for gourmet dining.

The menu paired with wines costs R390per person and begins 6:30pm

goat's cheese salad la mouette

The menu

Welcome drinks and snacks with MÔRESON Pink Brut Rosè Methode Cap Classique

*

Beetroot salad
Goat’s cheese, candied walnuts, beetroot ravioli, sumac and hazelnut dressing

MÔRESON Knoputibak 2012

*

Salt and pepper hake
Butternut puree, prawn dim sum, pumpkin seed oil and coconut foam

MÔRESON Dr. Reason Why 2013

*

Roasted beef sirloin
Mushrooms on toast, béarnaise relish, truffle sauce and parmesan

MÔRESON Mata Mata 2010

*

Deconstructed Rhubarb crumble
Rhubarb compote, custard ice cream and almond crumble

MÔRESON Fudge Petrified Dessert wine

*

Limited space available so book your table now!

Posted by: Susan Huxter
Posted in: Môreson,
comment-notesComments: 0


  

The Maverick Awards 2014: SA Youth Entrepreneurship Excellence Awards

We’re thrilled to announce that Nikki Friedman of Môreson has been nominated for two categories in the first ever Maverick Awards!
Celebrating ‘youth entrepreneurial excellence’ we’re not in the least surprised that Nikki has been recognised. Indefatigably creative, she’s always thinking a hop-skip-and-a-jump ahead; and is the true definition of a maverick.
Smart as a whipping cream; keen as mustard; and well, cute as custard, all we can say is go, Nikki GO!
Categories:
Maverick Awards for People, Planet and Profit
Maverick Without Borders
The winners will be announced on The Maverick Awards, hosted by Under 35 Mavericks will be launched to coincide with the country’s annual Youth Month.

We’re thrilled to announce that Nikki Friedman of Môreson has been nominated for two categories in the first ever Maverick Awards!

nikki

Celebrating ‘youth entrepreneurial excellence’ we’re not in the least surprised that Nikki has been recognised. Indefatigably creative, she’s always thinking a hop-skip-and-a-jump ahead; and is the true definition of a maverick.

Smart as a whipping cream; keen as mustard; and well, cute as custard, all we can say is go, Nikki GO!

Categories:
Maverick Awards for People, Planet and Profit
Maverick Without Borders

The winners will be announced on 26 June at a gala dinner awards ceremony at The Scarlet Ribbon.

Posted by: Susan Huxter
Posted in: Awards, Môreson,
comment-notesComments: 0


  

Cook Franschhoek 2014

Bread & Wine’s theme this year is Snout to Tail: and Chef Neil Jewell has planned a rather cheeky demonstration. The local legend will be making pigs’ cheek bacon; pulled springbok cheek, bone marrow & brioche as well as salmon cheek oysters.
Participating guests will enjoy this sumptuous spread with the equally delectable Môreson Chardonnay.
Taking place on the Sunday, this is a once off demonstration—with limited space—tickets can be booked at www.webtickets.co.za.

It’s that time of year again folks; the annual Cook Franschhoek is set to take place on 13 to 15 June: a weekend of interactive and exclusive hands-on demo kitchens and culinary experiences.

Neil Jewell at his most recent charcuterie course at Bread & Wine

Neil Jewell carving away at his most recent charcuterie course at Bread & Wine

Bread & Wine’s theme this year is Snout to Tail: and Chef Neil Jewell has planned a rather cheeky demonstration. The local legend will be making pigs’ cheek bacon; pulled springbok cheek, bone marrow & brioche as well as salmon cheek oysters.

Participating guests will enjoy this sumptuous spread with the equally delectable Môreson Chardonnay.

Taking place on the Sunday, this is a once off demonstration—with limited space—tickets can be booked at www.webtickets.co.za.

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek, Môreson, Neil Jewell,
comment-notesComments: 0


  

They see me walking…

Our family farm Môreson has recently added a walkway, bordered on one side by fragrant lemon trees and on the other by the trickling stream. Just another space to play and dream.

walkway moreson

walkway

photo 4

walkway

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Môreson,
comment-notesComments: 0


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