le quartier français

relais & chateaux

We’re number 53!

The Tasting Room at Le Quartier Français ranks 53 in San Pellegrino World’s Top 100 Restaurants
At a prestigious awards ceremony in London last night The Tasting Room moved up the gourmet ladder from 57 to 53 on San Pellegrino World’s Top 100 Restaurants. Only one of two African restaurants on the list (Cape Town’s The Test Kitchen came in at position 61) makes this a remarkable achievement.
No stranger to international recognition this will be Chef Margot Janse’s ninth year on the San Pellegrino World’s 50 Best Restaurants list. The incomparable chef has also been crowned Chef of the Year at the 2012 Eat Out Awards, and has made it into the Eat Out Top 10 an unprecedented 11 times. She’s also been a Relais & Châteaux Grand Chef since 2008.
At The Tasting Room – in a break from the habitual – there is no menu. Expect the unexpected with the surprise tasting menu, each course is unveiled with the spirit of true African story-telling—through texture, aroma and nostalgia; and the continent’s timeless ingredients are made new on the plate for utter food theatre. Margot is continuously inspired by the people and produce around her, and this vision shines through as a vibrant tribute.
We’re enormously proud of Margot and the Tasting Room’s dedicated team.

The Tasting Room at Le Quartier Français ranks 53 in San Pellegrino World’s Top 100 Restaurants!

margot (500x275)

At a prestigious awards ceremony in London last night The Tasting Room moved up the gourmet ladder from 57 to 53 on San Pellegrino World’s Top 100 Restaurants. Only one of two African restaurants on the list (Cape Town’s The Test Kitchen came in at position 61) makes this a remarkable achievement.

No stranger to international recognition this will be Chef Margot Janse’s 10th year on the San Pellegrino World’s 50 Best Restaurants list. The incomparable chef has also been crowned Chef of the Year at the 2012 Eat Out Awards, and has made it into the Eat Out Top 10 an unprecedented 11 times. She’s also been a Relais & Châteaux Grand Chef since 2008.

At The Tasting Room – in a break from the habitual – there is no menu. Expect the unexpected with the surprise tasting menu, each course is unveiled with the spirit of true African story-telling—through texture, aroma and nostalgia; and the continent’s timeless ingredients are made new on the plate for utter food theatre. Margot is continuously inspired by the people and produce around her, and this vision shines through as a vibrant tribute.

We’re enormously proud of Margot and the Tasting Room’s dedicated team.

Fine Dining Lover, the official coverage for the awards, did this interview with Margot in the run-up.

Posted by: Susan Huxter
Posted in: Awards, Fine Dining Lovers, Margot Janse, The Tasting Room,
comment-notesComments:


  

Chefs Who Share

Chefs Who Share
Two of South Africa’s best chefs, Margot Janse and Peter Tempelhoff, have just returned from London R&C Diner des Grand Chefs – now it’s our country’s turn to host a top gala dinner. Billed as ‘the black tie event of the year’: the dinner will be held in the Cape Town City Hall on Thursday, 5 September 2013 and will feature 14 acclaimed South African chefs, seven knowledgeable sommeliers and seven celebrated artists in aid of youth development.
Presented by Mercedes-Benz South Africa, ‘Chefs who share – the ART of giving’ all the monies from the ticket sales and the proceeds of an art auction will go towards two youth development charities: Make a Difference Foundation (MAD) and Laureus Sport for Good Foundation.
To make the night even more exciting the chefs will be pairing their skills by cooking in duos.
The teams
Margot Janse (The Tasting Room, Franschhoek) & David Higgs (Five Hundred at the Saxon, Johannesburg)
Bertus Basson (Overture Restaurant, Stellenbosch) &  Peter Tempelhoff (Greenhouse at the Cellars-Hohenort, Cape Town)
Rudi Liebenberg (Planet Restaurant, Cape Town) & Christiaan Campbell (Delaire, Stellenbosch) Jackie Cameron (Hartford House, Mooi River, Kwazulu-Natal) & Reuben Riffel (Reuben’s, Franschhoek)
Darren Badenhorst (Grande Provence, Franschhoek) & Chris Erasmus (Pierneef at La Motte, Franschhoek)
Harald Bresselschmidt (Aubergine, Cape Town) & Chantel Dartnall (Mosaic at The Orient, Pretoria)               Marthinus Ferreira (DW Eleven-13, Johannesburg) & George Jardine (Jordan Restaurant, Stellenbosch)
Tickets are available at R3 000 per person. Early booking for individual tickets or entire tables is recommended to secure your preferred chefs for the evening.
For more information visit www.chefswhoshare.com, email tickets@chefswhoshare.com or call Tel: 021-433 1699.

Two of South Africa’s best chefs, Margot Janse and Peter Tempelhoff, have just returned from London for the Relais & Chateaux Diner des Grand Chefs – now it’s our country’s turn to host a top gala dinner. Billed as ‘the black tie event of the year’: the dinner will be held in the Cape Town City Hall on Thursday, 5 September 2013 and will feature 14 acclaimed South African chefs, seven knowledgeable sommeliers and seven celebrated artists in aid of youth development.

Margot will be cooking on the night

Margot will be cooking on the night

Presented by Mercedes-Benz South Africa, ‘Chefs who share – the ART of giving’ all the monies from the ticket sales and the proceeds of an art auction will go towards two youth development charities: Make a Difference Foundation (MAD) and Laureus Sport for Good Foundation.

To make the night even more exciting the chefs will be pairing their skills by cooking in duos.

The teams
Margot Janse (The Tasting Room, Franschhoek) & David Higgs (Five Hundred at the Saxon, Johannesburg)
Bertus Basson (Overture Restaurant, Stellenbosch) &  Peter Tempelhoff (Greenhouse at the Cellars-Hohenort, Cape Town)
Rudi Liebenberg (Planet Restaurant, Cape Town) & Christiaan Campbell (Delaire, Stellenbosch) Jackie Cameron (Hartford House, Mooi River, Kwazulu-Natal) & Reuben Riffel (Reuben’s, Franschhoek)
Darren Badenhorst (Grande Provence, Franschhoek) & Chris Erasmus (Pierneef at La Motte, Franschhoek)
Harald Bresselschmidt (Aubergine, Cape Town) & Chantel Dartnall (Mosaic at The Orient, Pretoria)               Marthinus Ferreira (DW Eleven-13, Johannesburg) & George Jardine (Jordan Restaurant, Stellenbosch)

Tickets are available at R3 000 per person. Early booking for individual tickets or entire tables is recommended to secure your preferred chefs for the evening.

For more information visit www.chefswhoshare.com, email tickets@chefswhoshare.com or call 021-433 1699.

Posted by: Susan Huxter
Posted in: Chefs, Margot Janse,
comment-notesComments: 1


  

Savour 2013

Savour 2013
Savour is Singapore’s largest gourmet food festival; last year’s event drew crowds of up to 14, 000. The festival encapsulates ‘Michelin-starred dishes, expert master classes, live demonstrations, fun workshops and culinary shopping.’
Margot Janse has left on a jet plane to join ‘over 25 leading chefs and 18 award-winning restaurants serving up a global tasting trail’ in the Gourmet Village.
It’s said that the 2013 line-up will feature chefs with over 10 Michelin-stars between them in addition to top-100 ranked restaurants.  Today Online said [http://www.todayonline.com/lifestyle/food/bite-sized/bite-sized-bigger-and-bolder-savour-2013-awaits?fb_action_ids=10151435405462600&fb_action_types=og.likes&fb_source=other_multiline&action_object_map=%7B%2210151435405462600%22%3A392886047485828%7D&action_type_map=%7B%2210151435405462600%22%3A%22og.likes%22%7D&action_ref_map=%5B%5D]
“…most will also want to savour signature creations from some of the world’s best: Mauro Colagreco of Mirazur in France (1 Michelin star, No 24 on the S.Pellegrino World’s Best Restaurants list for 2012), Margot Janse of Le Quartier Francais in South Africa (No 57).”
Margot sent us this picture of them setting up The Tasting Room’s stand – the resemblance to the real thing is amazing. If this is the level of attention that goes into merely setting up the stall—can you imagine the market in its entirety! (We’ll report back with more images from the festival once it’s over.)

Savour is Singapore’s largest gourmet food festival; last year’s event drew crowds of up to 14, 000. The festival encapsulates ‘Michelin-starred dishes, expert master classes, live demonstrations, fun workshops and culinary shopping.’

Margot Janse has left on a jet plane to join ‘over 25 leading chefs and 18 award-winning restaurants serving up a global tasting trail’ in the Gourmet Village.

savour

It’s said that the 2013 line-up will feature chefs with over 10 Michelin-stars between them in addition to top-100 ranked restaurants.  Today Online said “…most will also want to savour signature creations from some of the world’s best: Mauro Colagreco of Mirazur in France (1 Michelin star, No 24 on the S.Pellegrino World’s Best Restaurants list for 2012), Margot Janse of Le Quartier Francais in South Africa (No 57).”

Margot sent us this picture of them setting up The Tasting Room’s stand – the resemblance to the real thing is amazing. If this is the level of attention that goes into merely setting up the stall—can you imagine the market in its entirety! (We’ll report back with more images from the festival once it’s over.)

Posted by: Susan Huxter
Posted in: Margot Janse, The Tasting Room,
comment-notesComments: 0


  

The best restaurant on the African continent

In an article last week, Larry Olmsted from Forbes, called The Tasting Room, ‘the best restaurant on the African continent’ – we’re deeply honoured and thrilled by this statement.

An excerpt: “While Franschhoeck has a long main street lined with restaurants, shops, wine rooms, and galleries – it simply made for visiting. Filled with art and comprised of rooms in swank freestanding cottages arranged around a pool and gardens, Le Quartier Francais is its best hotel, and the Tasting Room its best restaurant.”

Read the rest of the article here.

SA-TastingRoom11

comment-notesComments: 0


  

Margot Janse in Food & Home magazine

Margot Janse is featured in the April edition of Food & Home at her country home in Franschhoek. The article jumps into her home life, which is punctuated by laughter, champagne, and family.

food and home magazine

The article includes recipes for:
Sticky ‘Farmer Angus’ beef short-ribs
Pickled cucumber and runner beans
Duncan’s Famous Pear Tarte Tatin
Egg yolk ravioli with mushroom ragout
Oysters with sour fig

food and home feature margot janse
Pickled cucumber and runner beans
Posted by: Susan Huxter
Posted in: Chefs, Franschhoek, Margot Janse, Press & Media, magazine, recipe,
comment-notesComments:


  

Ingenious and indigenous ingredients

Ingenious and indigenous ingredientsEnter the kitchen of culinary whirlwind Margot Janse; and you’ll find a playground of indigenous South African ingredients being transformed into dishes that are utter magic. Some of the ingredients are:KapokbosA strain of wild rosemary.NastergalBright, purple berries from a nightshade plant.Num num‘Natal plum’: a bright red fruit the size of a plum indigenous to Kwazulu-Natal and Eastern Cape coastlines.Eugenia berriesEdible pink-purple berries that offer an unsual flavour profile of both sweet and spice.Baobab fruitThe tree of life, the baobab, produces fruit that has an amazing natural sherbet inside.
Enter the kitchen of culinary whirlwind Margot Janse; and you’ll find a playground of indigenous South African ingredients being transformed into dishes that are utter magic. Some of the ingredients are:
Kapokbos
A strain of wild rosemary.
Nastergal
Bright, purple berries from a nightshade plant.
Num num
‘Natal plum’: a bright red fruit the size of a plum indigenous to Kwazulu-Natal and Eastern Cape coastlines.
Eugenia berries
Pink-purple berries that offer an unusual flavour profile that’s both sweet and spicy.
Baobab fruit
The tree of life, the baobab, produces fruit that has an amazing natural sherbet inside.

Enter the kitchen of culinary whirlwind Margot Janse; and you’ll find a playground of indigenous South African ingredients being transformed into dishes that are utter magic.

Some of the ingredients are:
Kapokbos
A strain of wild rosemary.
Nastergal
Bright, purple berries from a nightshade plant.
Num num
‘Natal plum’: a bright red fruit the size of a plum indigenous to Kwazulu-Natal and Eastern Cape coastlines.
Eugenia berries
Pink-purple berries that offer an unusual flavour profile that’s both sweet and spicy.
Baobab fruit
The tree of life, the baobab, produces fruit that has an amazing natural sherbet inside.

baobab fruit

Posted by: Susan Huxter
Posted in: Chefs, Ingredients, Margot Janse,
comment-notesComments: 0


  

Dîner des Grands Chefs 2013

On Monday, April 22; 45 Relais & Châteaux Grands Chefs descend on London for unforgettable culinary experience.
It’s the third edition of the World Culinary Tour, and Grands Chefs will be there from all over the globe, including Margot Janse.
In teams of three, each chef will create a signature course, inspired by the best British produce, ‘resulting in 15 different and never-seen-before menus, prepared live for 600 guests in the magnificent Old Billingsgate’.
The British produce the chefs will be working with:
Appetizer: Devonshire brown rock crab or Cornish lobster
First main course: Gigha halibut or Scottish scallops (diver caught)
Second main course: Aberdeen Angus beef or Rhug Estate Denbighshire chicken
The final two courses will be cheese and pudding.
We can’t wait to see what Margot does with the glorious produce!

On Monday, April 22; 45 Relais & Châteaux Grands Chefs descend on London for unforgettable culinary experience.  It’s the third edition of the World Culinary Tour, Dîner des Grands Chefs 2013; and Grands Chefs will be there from all over the globe, including Margot Janse.

In teams of three, each chef will create a signature course, inspired by the best British produce, ‘resulting in 15 different and never-seen-before menus, prepared live for 600 guests in the magnificent Old Billingsgate’, which overlooks London Bridge. The event will be held in support of  the association Action Against Hunger.

dinner des grand chefs

The British produce the chefs will be working with:
Appetizer: Devonshire brown rock crab or Cornish lobster
First main course: Gigha halibut or Scottish scallops (diver caught)
Second main course: Aberdeen Angus beef or Rhug Estate Denbighshire chicken

The final two courses will be cheese and pudding.

We can’t wait to see what Margot does with the glorious produce!

View the 45 Grands Chefs who will be attending.

Posted by: Susan Huxter
Posted in: Chefs, London, Margot Janse, Relais & Chateaux,
comment-notesComments: 0


  

Taste of Mumbai

Taste of Mumbai
Margot Janse will be representing South Africa at the first ever Taste of Mumbai in India.
Taking place on 22 February in the South Mumbai neighbourhood of Marine Lines the Taste of Mumbai festival will be a the three-day outdoor event showcasing fine dining food stalls as well as suppliers of local, imported, and artisanal culinary products. The Mumbai format will be almost identical to that of Taste of London, just on a much smaller in scale. The organisers say they’ve chosen 12 high-end restaurants (ten from within India, two from overseas) to showcase their food at the event.
This festival first originated in London in 2004, and is now held in 15 cities across the world, including Cape Town and Joburg.
Follow Lequaf on Twitter for updates from the festival.

Margot Janse will be representing South Africa at the first ever Taste of Mumbai in India.

Taking place on 22 February in the South Mumbai neighbourhood of Marine Lines the Taste of Mumbai festival will be a the three-day outdoor event showcasing fine dining food stalls as well as suppliers of local, imported, and artisanal culinary products. The Mumbai format will be almost identical to that of Taste of London, just on a much smaller in scale. The organisers say they’ve chosen 12 high-end restaurants (ten from within India, two from overseas) to showcase their food at the event.

This festival first originated in London in 2004, and is now held in 15 cities across the world, including Cape Town and Joburg.

rabbit

Follow Lequaf on Twitter for updates from the festival.

Posted by: Susan Huxter
Posted in: Chefs, Festival, Margot Janse, Taste of Mumbai,
comment-notesComments: 1


  

The World’s Top Tasting Menus in Departures Magazine

Departures Magazine is ‘navigating the luxury frontier’, and is a publication that focuses on the world’s best high-end travel, fashion, shopping, art, culture and food.

And they’ve recently included us in ‘The World’s Top Tasting Menus’.

Departures Magazine reports: “The African-inspired Surprise Tasting menu melds African influences with classic haute cuisine in an innovative, elevated way.”

Visit the Departures Magazine site to view the slide show, and to see who else made the list.

departures magazine

Posted by: Susan Huxter
Posted in: Food, Margot Janse, Press, Press & Media, The Tasting Room,
comment-notesComments: 0


  

Something About Mushrooms

Nouvelle Mushrooms is South Africa’s largest producer and supplier of exotic mushrooms – and we use their fabulous fungi in our restaurant kitchens. They’ve recently put together a cookbook, Something About Mushrooms, and it features 14 award winning chefs who all use Nouvelle Mushrooms as their supplier.

The book includes a recipe from our own award winning chef, Margot Janse, and will be available to purchase on their website soon: http:www.nouvelle.za.net

Something About Mushrooms
Nouvelle Mushrooms is South Africa’s largest producer and supplier of exotic mushrooms – and we use their fabulous fungi in our restaurant kitchens. They’ve recently put together a cookbook, Something About Mushrooms, and it features14 award winning chefs who all use Nouvelle Mushrooms as their supplier.
The book includes a recipe from our own award winning chef, Margot Janse, and will be available to purchase on their website soon: http://www.nouvelle.za.net/
Why did the Mushroom get invited to all the parties?
…. Because he’s a fungi…

something about mushrooms

Why did the mushroom get invited to all the parties? …. Because he’s a fungi…

Posted by: Susan Huxter
Posted in: Chefs, Cookbooks, Margot Janse,
comment-notesComments: 0


   « Newer PostsOlder Posts »




If I can't stay at Le Quartier, I want to go home

Bookings at LQF

Le Quartier Francais

Arrival Date:

Departure Date:

Number of People:

Relais Chatteaux