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Uber & The Magic of Bubbles

This coming weekend heralds one of our favourite wine and food festivals! The Franschhoek Cap Classique & Champagne Festival ‘The Magic of Bubbles’.

Our family farm Môreson will be there pouring their fabulous MCC, while restaurant Bread & Wine will be serving up delicious things to eat too.

Want to arrive and depart in style and safety? Uber has literally come to the party with this special offer:

uber MCC

The festival has partnered with Uber to offer new users a free ride up to R200. Set up your Uber account using the code: MCCFEST. Already use Uber? Sign up a friend and ride along with them to enjoy the discount too!

The theme for this year’s festival is black and white, with the emphasis on parasols and panama hats, and in keeping with a tradition that is now as much a part of the festival as is the bubbly, a prize will be awarded to the best dressed couple on both Saturday and Sunday!

Posted by: Susan Huxter
Posted in: Franschhoek, French Champagnes, Magic of Bubbles, Môreson,
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And, action! It’s the Mastercard bubbly festival!

The Franschhoek Cap Classique and Champagne Festival ‘The ‘Magic of Bubbles’, Presented by MasterCard took place over the weekend of 30 November and 1 December 2013. What a day it was! Let’s take a look back with this beautifully captured video.

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What to eat at The ‘Magic of Bubbles’

The ‘Magic of Bubbles’ Cap Classique & Champagne Festival is on the weekend of 30 November - 2 December 2012.

Local Cap Classique and French Champagne producers will present their bubblies in a grand tent on the manicured lawns surrounding the Huguenot Monument. The theme this year is black and white with an emphasis on birds and bows—and the best dressed couple wins a prize!

Expect local Cap Classique from Graham Beck Wines, Krone, La Motte, Môreson, Pierre Jourdan, Simonsig, Steenberg, Villiera, and more. As well as the French stuff, such as Billecart Salmon, Tribaut and Veuve Clicquot.

And we’ll be there to feed you
At the LQF stand Margot Janse will be offering spiced pulled pork on buttermilk bun with delectable brownies for dessert; both sublime matches for bubbly. And at Bread & Wine dig into smoked salmon sosaties, with avocado, tomato & rice, followed by fabulous fudge & macaroons.


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