Archive for the ‘London’ Category

The night that was: CHEFstock 2014

Thursday, September 11th, 2014
Last Tuesday night, Chef Margot Janse teamed up with Chef Alyn Williams for CHEFstock 2014 hosted at in his eponymous Michelin-starred restaurant at The Westbury ‘to create an extraordinary one-night-only dining experience’.
Margot Janse said prior to the event:  “We’re cooking with sour figs, baobab, marula nuts and fynbos. We’re introducing Africa to London! I haven’t cooked with Chef Alyn Williams before—and I’m very excited to do so.”
Here is Margot and Alyn’s menu from the night as well as a couple of snapshots from the gourmet affair.

Last Tuesday night, Chef Margot Janse teamed up with Chef Alyn Williams for CHEFstock 2014 hosted at in his eponymous Michelin-starred restaurant at The Westbury ‘to create an extraordinary one-night-only dining experience’.

Margot Janse said prior to the event:  “We’re cooking with sour figs, baobab, marula nuts and fynbos. We’re introducing Africa to London! I haven’t cooked with Chef Alyn Williams before—and I’m very excited to do so.”

Here is Margot and Alyn’s menu from the night as well as a couple of snapshots from the gourmet affair.

margot-janse

margot and alyn

dish 2

dish 3

Eating at Pitt Cue Co

Wednesday, March 12th, 2014

Our Susan Huxter has been travelling in The Big Smoke, and she stumbled on a delicious slice of British Americana, Pitt Cue Co.

pitt cue co

The limited menu is packed full of pig, served on metals trays in an intimate location just off London’s Carnaby Street. There are only a couple of things to order, but they have focused on doing them really well.

pitt cue

“They don’t take reservations and there are only 30 seats, so you have to queue,” says Susan. “The food is real, real and delicious. The night I went I had pulled pork and 25-month cured sirloin, cooked medium rare.”

Pitt Cue Co Ribs

Upstairs there’s also a cocktail bar with a focus on heavily-laced bourbon cocktails with bowls of pork scratchings to help soak them up.

Edible Cinema

Monday, December 16th, 2013

In London or planning a trip? Then make sure to check out Edible Cinema where you ‘See the film, taste the film’.

We’re all well indoctrinated to the taste of salty popcorn followed by a slurp of soda at the movies—Edible Cinema has turned this usual fare on its head, by offering cinema buffs the ‘a unique way to experience a film through aroma, texture and taste’.

Edible-Cinema

Before the movie begins each participant is supplied with a tray of numbered mystery boxes containing a bite-sized tasting menu which are said to be tailored to specific moments in the film.

For example at a screening of the 1981 classic An American Werewolf in London, there is a scene where the werewolf is about to much on some hapless tramps—the accompaniment was a “tramp’s finger” made from cola-smoked quail, complete with charcoal nail.

See the line-up of screenings here: www.ediblecinema.co.uk

Dîner des Grands Chefs 2013

Wednesday, March 6th, 2013
On Monday, April 22; 45 Relais & Châteaux Grands Chefs descend on London for unforgettable culinary experience.
It’s the third edition of the World Culinary Tour, and Grands Chefs will be there from all over the globe, including Margot Janse.
In teams of three, each chef will create a signature course, inspired by the best British produce, ‘resulting in 15 different and never-seen-before menus, prepared live for 600 guests in the magnificent Old Billingsgate’.
The British produce the chefs will be working with:
Appetizer: Devonshire brown rock crab or Cornish lobster
First main course: Gigha halibut or Scottish scallops (diver caught)
Second main course: Aberdeen Angus beef or Rhug Estate Denbighshire chicken
The final two courses will be cheese and pudding.
We can’t wait to see what Margot does with the glorious produce!

On Monday, April 22; 45 Relais & Châteaux Grands Chefs descend on London for unforgettable culinary experience.  It’s the third edition of the World Culinary Tour, Dîner des Grands Chefs 2013; and Grands Chefs will be there from all over the globe, including Margot Janse.

In teams of three, each chef will create a signature course, inspired by the best British produce, ‘resulting in 15 different and never-seen-before menus, prepared live for 600 guests in the magnificent Old Billingsgate’, which overlooks London Bridge. The event will be held in support of  the association Action Against Hunger.

dinner des grand chefs

The British produce the chefs will be working with:
Appetizer: Devonshire brown rock crab or Cornish lobster
First main course: Gigha halibut or Scottish scallops (diver caught)
Second main course: Aberdeen Angus beef or Rhug Estate Denbighshire chicken

The final two courses will be cheese and pudding.

We can’t wait to see what Margot does with the glorious produce!

View the 45 Grands Chefs who will be attending.

The Marmite Store

Thursday, November 19th, 2009

It’s impossible to be ambivalent about Marmite, you either love it or you hate it. When it comes to Marmite there is simply no inbetween.

I myself am not a Marmite fan but I really enjoyed my recent visit to their popup store in London on Regent Street.

The Marmite Store stocks over 100 different Marmite items, some of which are exclusive to the Marmite Store! If you’re in London, over the next few months, and you’re a Marmite lover or a Marmite hater take some time to visit the Marmite Store.

Image courtesy of Life in LDN (http://www.flickr.com/photos/mycreativecorner/4111370079/)

Image courtesy of Life in LDN (http://www.flickr.com/photos/mycreativecorner/4111370079/)