Last Tuesday night, Chef Margot Janse teamed up with Chef Alyn Williams for CHEFstock 2014 hosted at in his eponymous Michelin-starred restaurant at The Westbury ‘to create an extraordinary one-night-only dining experience’.
Margot Janse said prior to the event: “We’re cooking with sour figs, baobab, marula nuts and fynbos. We’re introducing Africa to London! I haven’t cooked with Chef Alyn Williams before—and I’m very excited to do so.”
Here is Margot and Alyn’s menu from the night as well as a couple of snapshots from the gourmet affair.