It’s always tea time
“It’s always tea time.” said the Mad Hatter to Alice when she stumbled upon his tea-party in Wonderland. Well, dear friends at Le Quartier Français it’s always tea time too.
Pull a chair up by the fire in our Lounge Bar and try one of our many Lady Bonin blends – indeed the ‘Purveyor of Magical Infusions’ has created a tea especially for us, ask for the LQF blend.
What’s tea-time without some treats? We have pastries galore, ready for the eating. And if you haven’t tried them yet, we highly recommend our famous sticky buns.
In the mood for a more languid soirée? Then book our Long Tea Table for an incredible menu of canapés, pastries and savoury bites. Mad hats not included, but you’re welcome to bring your own.
Make tea, not war. ~Monty Python
Franschhoek Bastille Festival 2014
Our annual festival of all things French is all grown up! Franschhoek Bastille Festival turns 21 this year!
Don your red, white and blue for the weekend of 12 and 13 of July. This is going to be one for the books: in celebration of the 21-year milestone, festival-goers will be treated to a performance by a troupe of 10 Seychelles dancers and musicians who will take part in the street parade as well as perform in the Food and Wine Marquee over the duration.
Keen for an island holiday? Then you had better start practising your dance moves. The dance troupe will be judging the Best Seychelles Dance by participating revellers.
The prize for the best performance is two return tickets to Seychelles, courtesy of Air Seychelles. The prize also includes six nights’ accommodation in the Seychelles, courtesy of Eden Island Development Company (Seychelles) Limited!
Amazing right? Not to mention all the great food, wine and activities on offer too. Hop on over here for more info on the festival.
And why drive when you can sleep over? We have two fabulous accommodation offerings.
The Auberge offers nine en-suite Auberge Rooms, three Grande Rooms, three Petite Garden Suites and two deluxe Auberge Suites (with private pools), which open onto a rose-filled central courtyard and swimming pool. For the ultimate in luxury, there are four state-of-the-art suites, The Four Quarters, overlooking a private pool and sun-splashed deck. For those looking for a great location and an affordable, fun, no frills room try our delicious hotel next door . www.delicioushotels.com
Tip: Make some time to visit our incredible destination offering. Enjoy breakfast or tapas in The Garden Room followed by a treatment in our beautiful day spa B.gorgeous. Then head to our exquisite Lounge Bar for fabulous craft cocktails and bar bites. Plus, indulge in a bit of culinary shopping at our Le Creuset pop-up shop!
Mother’s Day at Le Quartier Français
“No language can express the power, and beauty, and heroism, and majesty of a mother’s love. It shrinks not where man cowers, and grows stronger where man faints, and over wastes of worldly fortunes sends the radiance of its quenchless fidelity like a star.” — Edwin Hubbell Chapin
Bring your star to Le Quartier Français on Mother’s Day, 12 May 2014, and treat her like the queen she is.
Enjoy breakfast or tapas in The Garden Room followed by a treatment in our beautiful day spa B.gorgeous [enquire about our Long Tea Table for an inventively delicious high tea]. Then head to our exquisite Lounge Bar for fabulous craft cocktails and bar bites. Plus, take mom on a spur of the moment shopping spree in our Le Creuset pop-up shop!
Fun, fabulous and all under one roof – bring mom to LQF for an amazing Mother’s Day experience!
The Tasting Room ranks on S.Pellegrino World’s 100 Best Restaurants!
The World’s 50/100 Best Restaurants were announced last night in London’s Guildhall in a dazzling ceremony fit for the culinary elite.
The Tasting Room was honoured with position 72.
“We’re delighted to be featured once again on this prestigious list,” said Susan Huxter, owner of Le Quartier Français. “It’s wonderful recognition and it reflects the dedication of Chef Margot and her entire team.”
Executive Chef Margot Janse has consistently shown she can compete with the very best in the gourmet gauntlet. Chef Margot has maintained a spot on this celebrated list since 2002; in 2010 she was notably the only female chef to achieve a place in the World Top 50.
The Tasting Room has been a recurrent competitor on the world-renowned list. In 2011, The Tasting Room took the 36th spot as well as the title of Best Restaurant in Africa and the Middle East. In 2012, the trend continued with 56th position and in 2013, 53rd .
By now the knowledge that The Tasting Room is one of the world’s best restaurants comes as no surprise, yet the innovative cuisine doesn’t play by the same rules.
Surprise and nostalgia take centre stage at the fine dining restaurant in Franschhoek. Diners embark on a journey of taste, guided by culinary story-tellers in the most beautiful and whimsical of settings.
Surprise: an emotion that occurs when something breaks our habitual pattern.
Up, up and up! Our new management team
We announced earlier this month that Linda Coltart our extraordinary general manager of 16 years will be saying goodbye to us in the middle of June.
Linda is leaving big shoes to fill. We have decided to transform roles and promote within—and together as a family we’ll step forward in these new shoes and into the future of hospitality management.
We caught up with three of our team to talk about their new roles.
Roger Boonzaaier, Hotel Manager
In your opinion what experiences in Franschhoek are not-to-be-missed?
What is the strangest request you have had from a guest?
Eleanor Kerwan, Culinary Manager
What do you love about working at LQF?
What cocktail would you recommended in the Lounge Bar?
Louise du Valle, Reservations Manager
Can you share your favourite guest memory?
Which is your favourite room and why?
Margot Janse & Red Balloon Revolution
Margot Janse & Red Balloon Revolution celebrate 1500 lives of underprivileged children in Franschhoek. Celebration Day: 22nd of April 2014, Franschhoek South Africa.
“Every life is worth celebrating,” says the Red Balloon Revolution.
Through the great work of Dutch-born top chef Margot Janse—The Tasting Room at Le Quartier Français in Franschhoek is rated as one of the best restaurants in the world—Red Balloon Revolution was introduced to the wonderful work of The Kusasa Project.
The Franschhoek non-profit organisation encourages a brighter future for underprivileged children by facilitating academic, sporting and life skills development. And, with the help of Margot Janse and her foundation Isabelo, the children of Kusasa now receive a healthy meal as well as an egg a day. (The egg had been especially added for its protein content, which is necessary for brain development.)
Red Balloon Revolution and Kusasa want to let 1500 children of three Franschhoek schools know that their lives are worth celebrating.
On 22nd of April every child will receive a Red Balloon gift bag teeming with products to celebrate life. Among the many items, there will also be a journal to inspire the children to have a positive outlook for their future, a wish card with tomato seeds to plant, a toothbrush, soap and so on.
To finance this project, The Red Balloon Revolution has developed a wide range of products: from a children’s clothing line and ceramics to iPad sleeves and key chains.
These high quality products have been handmade in Africa by empowerment projects, which help create employment for women in townships.
On the products, look for a Red Balloon—a symbol for freedom and happiness, which are the two core values of the Red Balloon Revolution.
For more information on the programme and products of Red Balloon Revolution go to www.redballoonrevolution.com or contact
Jitra Janssonius Sinselmeijer Cell:+27 (0) 72 9835231 Email: firstname.lastname@example.org
Sophie Vos Kooistra Cell: +27 (0)72 2836307 Email: email@example.com
Le Quartier Français: Margot Janse Tel: +27 21 876 8441 Email: firstname.lastname@example.org
For more information on the programme and products of Red Balloon Revolution go to www.redballoonrevolution.com or contact Jitra Janssonius Sinselmeijer Cell:+27 (0) 72 9835231 Email: email@example.com Sophie Vos Kooistra Cell: +27 (0)72 2836307 Email: firstname.lastname@example.org Le Quartier Français: Margot Janse Tel: +27 21 876 8441 Email: email@example.com
Easter at Le Quartier Français
We’re egg-cited to announce that this Easter our guests will be treated to an in-room Easter Egg Hunt!
Our resident Easter Bunny will be hiding Gold Lindt Bunnies (as well as baby Lindt Bunnies for the kids) in their rooms; along with vouchers for: treatments at B.gorgeous, cocktails at our Lounge Bar or complimentary wine tastings at Môreson!
Posted by: Susan Huxter
Posted in: Le Quartier Français,
We think one of the many reasons Room 16 is special, is for its private courtyard. The tranquil space is just the spot to enjoy a morning cup of tea, or indeed a Nespresso. Or a glass of wine at night while gazing at the stars…
The Auberge offers nine en-suite Auberge Rooms, three Grande Rooms, three Petite Garden Suites and two deluxe Auberge Suites (with private pools), which open onto a rose-filled central courtyard and swimming pool. For the ultimate in luxury, there are four state-of-the-art suites, The Four Quarters, overlooking a private pool and sun-splashed deck.
Five ways to warm up at LQF this autumn
There’s a cold snap in the air… so why not snap your fingers and wish yourself to Le Quartier Français, we have a variety of ways to warm you right up.
1. Pop into B.gorgeous and get a wash-and-blow in a relaxed and beautiful atmosphere—you may as well take advantage of the foot soak that comes with the pedicure too.
2. Sit by the fireside in the Lounge Bar with a cup of Lady Bonin Tea.
3. Cuddle under blankets in your own private garden in one of our suites, while gazing up at the stars in the clear country sky.
4. Grab a colourful casserole dish from our Le Creuset pop-up shop and cook something hearty at home.
5. Indulge in a hot breakfast in The Garden Room, ensconced in a cosy nook.
A word on breakfast
“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh. “What do you say, Piglet?”
“I say, I wonder what’s going to happen exciting today?” said Piglet.
Pooh nodded thoughtfully. “It’s the same thing,” he said.”
Come for breakfast in The Garden Room if you want the freshest fruit as bright as jewels, cold-pressed juice bursting with vitality, sticky buns, homemade muesli, thick creamy yoghurt, preserves made with local Franschhoek ingredients… There’s hot food too: try the Egg’s Benedict: Herb brioche, poached egg, Neil’s dry cured pancetta & smoked hollandaise. See the rest of the menu here, and best of all there’s no need to rush out of bed, we serve breakfast until 11am!
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