Mind, Food and Wine Weekend
Join us for a weekend of mind, food and wine this June.
In conjunction with Open Mind we’ll be hosting a special, one-of-a-kind experience that will aim to ‘exercise the brain’ while inspiring—and relaxing—you with food, wine, and luxurious accommodation.
Open Mind is an educational centre, based in Cape Town, which offers short courses for people who enjoy learning and want to enhance their general knowledge, without the stress of exams or homework. The courses are open to anyone who is interested in expanding their worldview and exploring fascinating topics through talks by professional experts.
Friday, 26 June 2015
Saturday, 27 June 2015
Sunday, 28 June 2015
The rates that will be honoured for the weekend are R 3900 per person (Friday & Saturday night). This is inclusive of the following: Accommodation at Le Quartier Francais; A tapas style dinner on the Friday night in The Living Room at Le Quartier Francais; Full breakfast on the Saturday and Sunday morning in The Living Room at Le Quartier Francais; 4 lectures.
Excluded would be meals not mentioned above, sundries, gratuities and any extras. Room allocation would be at the discretion of the management team.
For more info, or to book your spot, please email: email@example.com
10 Hotel Turndown Services You Can’t Refuse
And here’s our mention:
Summer dining overlooking our garden
Our Living Room is comprised of three spaces: The Garden Room, The Reading Room and the Lounge Bar; where you can tuck into scrumptious all day grazing, local wine and artisan cocktails.
New on the menu is this dish of summer tomatoes, baked Camembert bruschetta, with olives. We recommend you eat it overlooking our summer garden, with a glass of Môreson Chardonnay. The menu.
Want to be a part of the LQF Family?
Now’s your chance! We’re looking for a fabulous new receptionist.
Le Quartier Français in the Cape Winelands is looking for a full time receptionist. The successful candidate shall be energetic, passionate about the hospitality industry and be fluent in English with knowledge of another European language an advantage. Other requirements are proficiency in Microsoft Office, previous experience in a property management system such as Opera / Roommaster and the ability to work shifts.
Please send CVs and references to firstname.lastname@example.org
Iced Coffee from The Living Room
If there’s one thing you know about us—it’s that we don’t ever do anything the ordinary way, and our iced coffee selection is no different.
Feeling that afternoon slump? Chase the doldrums away with one of our invigorating Nespresso iced coffees.
Try the Granadilla Coffee for an unexpected flavour profile that zings across the palate; or be indulgent with the Sweet Milk Coffee, frosty and completely sweet. And for something completely different and utterly refreshing? The Nespresso Tonic: fizzy, fresh, enchanting.
This means that you can create a specialised itinerary. You could begin your journey in Cape Town—in the heart of the world-famous V&A Waterfront with views of Table Mountain and the marina—then journey to Franschhoek in the winelands to Le Quartier Français and dine at the multi-award winning Tasting Room, taste superb wines, relax in unforgettable beauty and so much more. Of course you can also do it the other way round.
This superb two bedroom apartment, one Queen bedded en suite and one twin bedded en suite (which can be converted to a King), focuses on privacy with easy access to a communal heated pool, where one can enjoy the afternoon sun and Marina life. In walking distance to the bustling centre of the V&A Waterfront which has a wide selection of restaurants and entertainment to suit every need. Luxurious and elegant finishes paired with creature comforts ensure that this two bedroom self-catering apartment is the ideal home away from home.
Le Quaf’s Private Guides
Do you balk at the thought of a tour group? Do you want more than a standard set of sights to see when travelling? Yes, we thought so, that’s why we’ve created Le Quaf’s Private Guides.
Ansie du Toit and Steven Andrews have joined the LQF family and will be available exclusively to our guests for bespoke experiences of our renowned valley and beyond…
Get to know our Private Guides:
Ansie du Toit
“Having grown up in some of the most renowned national parks of South Africa (think of the dusty plains of the Kruger Park with herds of zebra stalked by majestic lions, then The Tsitsikamma Forest of the Addo Elephant Park, with its citrus scented air and monarchical elephants) a lifetime of travelling and eventually being part of creating memories of our amazing country for others was inevitable”.
“My passion to impart knowledge and memorable experiences has never dwindled”.
“I grew up in South Africa during the apartheid era, the accounts of my youth and the phenomenal changes I have witnessed over the past two decades are tales that astound and intrigue visitors and locals alike”.
Steven does naturally gravitate to more active forms of travel and thus has been extensively involved in walking and bicycle trips (making him a great bicycle mechanic!).
“I have an eagerness and selfless dedication to ensuring guests have the best experience of our beautiful country”.
Margot Janse Gastkok at RIJKS® Restaurant
What a way to start the year… by introducing unique African flavours and ingredients to a willing, and hungry culinary audience in Amsterdam.
Here’s the one-of-a-kind-menu; from the heartlands of South Africa, to no doubt, the hearts of Holland.
Sweetcorn veloute, milk cloud, madagascan pepper maize meal, sesame
Haring, vetkoek, oyster braaioli, lemon and champagne chutney
Afrikaanse gruttenpap, buchu, chicken, pumpkin in a wonderbag (Barley, millet, sorghum, lentils)
Boeren opleg custard, grapes, walnuts, wild rice, fynbos bread sticks, Grape jelly and salted dried grapes
Baobab hangop, coconut sorbet, macadamia, salted honeybush caramel
* ‘Braaioili’ is a smoked Aoili and ‘The Afrikaans Grutenpap’ is a combination of Beluga Lentils ( Black Lentils), Millet, Barley, Sorghum (once prepared a spinach and onion puree is stirred through it before serving).
Founder, owner and head of the Le Quartier Français Family, Susan Huxter was on the field, or at the table as it were, and delivered these behind the scenes snaps for us.
New Year’s Resolutions from our team
We have so much to be thankful for from 2014, not only have we garnered numerous awards and accolades for our restaurants and hotel experience, but we’ve also transformed our space, to include The Living Room, B.gorgeous as well as the brand new Miss Molly Charcuterie Bar adjacent to Bread & Wine. What an exciting year it’s been—and so true to our philosophy to keep evolving.
Here some of the members of the Le Quartier Français family share their New Year’s resolutions. Wishing all of our guests and friends a simply magical 2015.
“That every single one of our guests falls in love with our magical space we call home!”- Susan Huxter, owner
“I’m looking forward to the year ahead and playing & creating with my team in the kitchen. We’re in a constant evolution, and I can’t wait to see what’s next.” – Margot Janse, Executive Chef
“I want to keep on looking for new limitations and horizons and work to surpass them, readjusting my rules and breaking a few in the hope of progressing and improving, but still at the same time respecting tradition, staying humble while aiming for new heights.”- Gerald van der Walt, Head Chef
“I am looking forward to a positive year where the goals that we have set are met and hopefully exceeded. I am striving to teach each and every staff member to stay positive at all times – when things goes wrong, we should learn from it and turn it into a positive.” – Eleanor Kerwan, Culinary Manager
“Increase the amount of positive reviews and feedback that we get from our guests”- Roger Boonzaaier, Hotel Manager
The Miss Molly Charcuterie Bar
The trendy new grazing spot is located in what was the ‘Farm Grocer’; and has been transformed into a light, airy space, with voluminous A-frame ceilings, wine bottle chandeliers and shelves full of delectable produce and quirky merchandise. Spacious seating is available throughout, which spills out onto a protected garden courtyard.
No reservations are necessary, and this makes for an ideal refuelling station in the heart of the Franschhoek Winelands. Open from 10h00 to 16h00, Neil Jewell’s renowned charcuterie is served in wooden boxes, accompanied by ever-changing accoutrements. The artisan breads are all freshly baked daily on premises, think sourdough, beetroot, ciabatta and more. Plus, so are the fabulous tarts and pastries.
Alongside the sensational charcuterie, there’s also a light menu with dishes that change daily, think sandwiches, gourmet pizzas and ‘our all day brekkie’: the egg ‘n bacon (egg mayonnaise and poached bacon pudding).
Miss Molly– a range of wines named after Môreson’s beloved Weimaraner – acts as the perfect pairing to Neil’s delicious food. All Miss Molly wines are available by the glass and bottle, as well as a selection of Môreson wines. We highly recommend the flight of Miss Molly Wines to go along with your box of handmade charcuterie—something for the foodie bucket list!
Not just a sit down experience, take home Neil’s beautifully packaged charcuterie, artisan bacon, tarts as well as the Miss Molly wines (available by the case) and so much more. The most important thing to remember though—is to have fun. Neil Jewell & Co certainly are, at The Miss Molly Charcuterie Bar.
Older Posts »