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b.gorgeous: a day spa with a difference

The pillars of food, art and wine have long been a part of our offering at Le Quartier Français and now we’ve added beauty to the mix. Looking out over our tranquil Herb Garden is our latest offering, b.gorgeous.
It’s a day spa with a difference. Sit back and relax with a glass of Môreson Méthode Cap Classique or a fresh fruit cocktail, while we take care of you.
Indulge in a manicure, pedicure or indeed both. We offer all the traditional treatments including, Gelish for your nails, which lasts for up to two weeks with no chipping or fading as well as nail art!
We also have a simple wash-and-blow dry service for your hair (so you don’t need to worry about cheating on your hairdresser), though we can promise an excellent head massage.
b.gorgeous is also an emporium for small, unique gifts for yourself or others; from beauty products, accessories, jewellery and more. Some of the items include: beautifully beaded So Cape Sandals; and innovative Wrist-to-Hair bracelets that can be used to tie up your hair.
And to really blow your hair back—we’re inviting talented local tattoo artists to make cameo appearances for all your skin art needs. Dates and times will be available on our web page shortly.
For an appointment call us on: 021-876 8458
Email: b.gorgeous@lqf.co.za
For further information please contact Robyn on 021-876 8452 or robyn@lqf.co.za

The pillars of food, art and wine have long been a part of our offering at Le Quartier Français and now we’ve added beauty to the mix. Looking out over our tranquil Herb Garden is our latest offering, b.gorgeous.

b.gorgeous exterior

It’s a day spa with a difference. Sit back and relax with a glass of Môreson Méthode Cap Classique or a fresh fruit cocktail, while we take care of you.

b.gorgeous logo on window

Indulge in a manicure, pedicure or indeed both. We offer all the traditional treatments including, Gelish for your nails, which lasts for up to two weeks with no chipping or fading as well as nail art!

nail polish for pedicures and manicures

We also have a simple wash-and-blow dry service for your hair (so you don’t need to worry about cheating on your hairdresser), though we can promise an excellent head massage.

manicure

b.gorgeous is also an emporium for small, unique gifts for yourself or others; from beauty products, accessories, jewellery and more. Some of the items include: beautifully beaded So Cape Sandals; and innovative Wrist-to-Hair bracelets that can be used to tie up your hair.

b.gorgeous interior

And to really blow your hair back—we’re inviting talented local tattoo artists to make cameo appearances for all your skin art needs. Dates and times will be available on our web page shortly.

View our spa menu here:
BGorgeous Menu

For an appointment call us on: 021-876 8458
Email: b.gorgeous@lqf.co.za

For further information please contact Robyn on 021-876 8452 or robyn@lqf.co.za

Posted by: Susan Huxter
Posted in: Franschhoek, Le Quartier Français, b.gorgeous,
comment-notesComments:


  

Spoil yourself with an afternoon devoted to chocolate at The Long Tea Table

Chocolate doesn’t ask silly questions. Chocolate understands. This is why we’ve devoted an entire afternoon in praise of the dark stuff on 21 May 2014. There will be chocolate demonstrations and talks, bubbly drinking, chocolate eating and wouldn’t you know – chocolate goodie bags. See the flyer below for more information.

Forget love, we’d rather fall in chocolate.

Chocolate Long Table

Posted by: Susan Huxter
Posted in: Franschhoek, Le Quartier Français, The Garden Room,
comment-notesComments: 0


  

Be our Valentine?

Come and join us for a sharing Valentine’s Feast in The Garden Room on 14 February 2014, arriving 18.00 for 18.30.

The journey will begin with a specially created craft cocktail from our Lounge Bar and you’ll share delicious plates, feasting family style.

the garden room

The party will then head to our screening room for a complimentary movie with a glass of Boschendal Bubbly.

Boschendal screening room

Our Valentine’s celebration is open to everyone, from couples to singles, to family and friends and is R300 per person.

Roses are red
Violets are blue
We have delicious food
And a screening room too

Please contact robyn@lqf.co.za for more information.

Posted by: Susan Huxter
Posted in: Franschhoek, Screening Room, The Garden Room,
comment-notesComments: 0


  

Weddings at Bread and Wine on Môreson

When setting, food and wine combine for the happiest day of your life.
There are many ingredients that make for a beautiful wedding, and as a couple choosing the right venue is paramount.
Bread and Wine on Môreson Wine Estate offers the ultimate trio: setting, food and wine.
Setting
Picture your ceremony on the expansive front lawn: circled by the Franschhoek mountains and stitched in with fragrant lemon trees, it’s a beautiful space to say your vows.
The journey continues on to Bread & Wine for your reception. It can take place in the courtyard under the vine leaf ceiling, complemented with a babbling brook running along the path. Or step inside for a rustic barn-like atmosphere.
Restaurant manager, Tina Jewell will work with your décor team to create an ambience of pure magic, whichever setting you choose.
Food
Executive Chef, Neil Jewell, South Africa’s Charcuterie King is a wizard in the kitchen. The talented chef will meet with you before your big day and conceptualise a menu which is meaningful to you as a couple.
There is no bog-standard set menu here; instead Neil Jewell will create something utterly unique.
What type of food can you expect? Delicious, simple food with fine dining concepts and techniques—and it is fresh, fresh, fresh. The focus is on high quality local produce, artisanal meats and seafood, with heaps of culinary imagination. To get an idea, view the lunch menu here.
Wine
If love were a place, it would be Môreson. Family run and family owned there’s a whole lot of love poured into every single bottle of Môreson wine.
Môreson also produces some of the best Méthode Cap Classiques in the country. So there’s no need to source bubbly for toasts, it’s all here. See the range of MCCs.
The wine estate also produces a range of red and white wines—with a pricing tier to suit most budgets.
Are you hearing those bells? This way to your fairy-tale wedding: contact Tina Jewell on …

When setting, food and wine combine for the happiest day of your life.

There are many ingredients that make for a beautiful wedding, and as a couple choosing the right venue is paramount. Bread and Wine on Môreson Wine Estate offers the ultimate trio: setting, food and wine.

Setting

J&M-0079

Picture your ceremony on the expansive front lawn: circled by the Franschhoek mountains and stitched in with fragrant lemon trees, it’s a beautiful space to say your vows.

The journey continues on to Bread & Wine for your reception. It can take place in the courtyard under the vine leaf ceiling, complemented with a babbling brook running along the path. Or step inside for a rustic barn-like atmosphere.

Restaurant manager, Tina Jewell will work with your décor team to create an ambience of pure magic, whichever setting you choose.

Food

J&M-0216

Executive Chef, Neil Jewell, South Africa’s Charcuterie King is a wizard in the kitchen. The talented chef will meet with you before your big day and conceptualise a menu which is meaningful to you as a couple.

There is no bog-standard set menu here; instead Neil Jewell will create something utterly unique.

What type of food can you expect? Delicious, simple food with fine dining concepts and techniques—and it is fresh, fresh, fresh. The focus is on high quality local produce, artisanal meats and seafood, with heaps of culinary imagination. To get an idea, view the lunch menu here.

Wine

J&M-0222

If love were a place, it would be Môreson. Family run and family owned there’s a whole lot of love poured into every single bottle of Môreson wine.

Môreson also produces some of the best Méthode Cap Classiques in the country. So there’s no need to source bubbly for toasts, it’s all here. See the range of wine here.

The wine estate also produces a range of red and white wines—with a pricing tier to suit most budgets.

Are you hearing those bells? This way to your fairy-tale wedding: contact Tina Jewell on  (021) 876 3692

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek, Môreson, Weddings,
comment-notesComments: 0


  

Fusion at IS ART

Three friends. Three artists. IS ART’s first show of 2014 is ‘FUSION’. Three notable artists from the Pietermaritzburg area, Sue Akerman, Gill Gerhardt and Bruce Attwood have joined forces with their complementary yet diverse styles for this exhibition.

Commencing on 2 February 2014 from 11am to 5pm.

Tip: Pop in at The Garden Room for breakfast beforehand.

Fusion-is-Art-Feb-2014

Posted by: Susan Huxter
Posted in: Franschhoek, Is Art, Le Quartier Français, The Garden Room,
comment-notesComments: 0


  

Franschhoek Summer Wines

There are some many festivals to look forward to. First up is the Blessing of the Harvest, which takes place on 1 February (we can’t wait to stomp grapes and feast at Bread & Wine!).

Coming right up afterwards is annual festival, Franschhoek Summer Wines. Set on the lawns of Leopard’s Leap Family Vineyards on Saturday, 8 February.
Some of Franschhoek’s best wineries will be there, offering their premium summer wines. Including the luscious wines from our family farm, Moreson.
The theme for this year’s event is ‘elegantly white’ and tickets cost R120 per person which includes a tasting of all the wines on show.
Tickets can be purchased directly from www.webtickets.co.za (booking is essential as tickets are limited).
No need to drive home afterwards, come stay with us!

Coming right up afterwards is annual festival, Franschhoek Summer Wines. Set on the lawns of Leopard’s Leap Family Vineyards on Saturday, 8 February.

Franschhoek Summer_Wines

Some of Franschhoek’s best wineries will be there, offering their premium summer wines; including the luscious wines from our family farm, Môreson.

The theme for this year’s event is ‘elegantly white’ and tickets cost R120 per person which includes a tasting of all the wines on show. Tickets can be purchased directly from www.webtickets.co.za (booking is essential as tickets are limited).

No need to drive home afterwards, come stay with us!

Posted by: Susan Huxter
Posted in: Festival, Franschhoek, Môreson,
comment-notesComments: 0


  

Culinary classes at LQF

Here at Le Quartier Français our cooking classes are fun, intimate gatherings where everybody takes part and learns our original recipes through actually creating them (rather than just watching a demonstration) under the guidance of our Culinary Concierge, Vanie Padayachee.
Plus, you get to enjoy your creations for lunch, paired with local wines.
Here are our upcoming classes  for 2014
Discover SA Flavours class
02 February 2014
08 February 2014
01 April 2014
Spice Class
21 February 2014
11 March 2014
18 April 2014

Here at Le Quartier Français our cooking classes are fun, intimate gatherings where everybody takes part and learns our original recipes through actually creating them (rather than just watching a demonstration) under the guidance of our Culinary Concierge, Vanie Padayachee. Plus, you get to enjoy your creations for lunch, paired with local wines.

cooking-class-at-LQF

Here are our upcoming classes  for 2014

Discover SA Flavours class
02 February 2014
08 February 2014
01 April 2014

Spice Class
21 February 2014
11 March 2014
18 April 2014

To book contact Louise on +27 21 876 2151 or email her on: louise@lqf.co.za
Posted by: Susan Huxter
Posted in: Cooking Classes, Culinary Concierge, Franschhoek,
comment-notesComments: 0


  

Blessing of the Harvest 2014 at Môreson

At Môreson we believe that wine is about 3 things; passion, love and magic. It’s what we put into everything we do, into every bottle of wine we make and it’s what makes our annual Blessing of the Harvest an event not to be missed.

stomping grapes

In 2014, come and join us and delight in making wine the old fashioned way. Handpick your own basket of grapes and then press them using your feet, which are, incidentally, the oldest wine making tools in the business.
As you’ll soon discover wine making is a tiring job. This is why we insist that you join us for a special feast at Bread & Wine, our famous farm restaurant, to finish off a day of Blessing the Harvest. If you’re looking for inspiration, or you’d like to get an idea of what you have to look forward to with your own wine, try some of our award winning wines. They are all guaranteed to quench the thirst you’ve no doubt worked up.
Over lunch, while you’re enjoying your food and relaxing with your wine, give the Blessing of the Harvest label design competition a whirl. Who knows it could be your label design that is selected to adorn the 2014 Blessing of the Harvest bottles.
Most people have such a blast that they come back a year later to partake in another Blessing of the Harvest. They also use this return visit to pick up the wine that they made the previous year, if they haven’t already collected it.
Cost per person R495.00; children between 5-14,t.b.c .  Confirmation of booking by pre-payment only. Should you require further information, or be interested in attending, please contact Tina, at tel. no. 021-876 3692/4004or by fax no. 0866570413 or by email breadandwine@moreson.co.za.
Regrettably no pets.
Date:  1st February 2014
1st FEBRUARY 2014 BLESSING OF THE HARVEST PROGRAMME
10h30 – 11h00 a glass of sparkling wine on arrival
11h00 – 11h45 Hand picking
12h00 – 12h30 Foot stomping
13h00 Label design competition and lunch
17h00 End of daAt Môreson we believe that wine is about 3 things; passion, love and magic. It’s what we put into everything we do, into every bottle of wine we make and it’s what makes our annual Blessing of the Harvest an event not to be missed.

In 2014, come and join us and delight in making wine the old fashioned way. Handpick your own basket of grapes and then press them using your feet, which are, incidentally, the oldest wine making tools in the business.

As you’ll soon discover wine making is a tiring job. This is why we insist that you join us for a special feast at Bread & Wine, our famous farm restaurant, to finish off a day of Blessing the Harvest. If you’re looking for inspiration, or you’d like to get an idea of what you have to look forward to with your own wine, try some of our award winning wines. They are all guaranteed to quench the thirst you’ve no doubt worked up.

Enjoying lunch at Blessing of the Harvest

Over lunch, while you’re enjoying your food and relaxing with your wine, give the Blessing of the Harvest label design competition a whirl. Who knows it could be your label design that is selected to adorn the 2014 Blessing of the Harvest bottles.

Most people have such a blast that they come back a year later to partake in another Blessing of the Harvest. They also use this return visit to pick up the wine that they made the previous year, if they haven’t already collected it.

Cost per person R495.00; children between 5-14,t.b.c .  Confirmation of booking by pre-payment only. Should you require further information, or be interested in attending, please contact Tina, at tel. no. 021-876 3692/4004or by fax no. 0866570413 or by email breadandwine@moreson.co.za.

Regrettably no pets.

1st FEBRUARY 2014 BLESSING OF THE HARVEST PROGRAMME

10h30 – 11h00 a glass of sparkling wine on arrival
11h00 – 11h45 Hand picking
12h00 – 12h30 Foot stomping
13h00 Label design competition and lunch
17h00 End of day

Hop on over here to see more images of last year’s festivities. And here’s what we ate in 2013.

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek, Môreson,
comment-notesComments: 1


  

And, action! It’s the Mastercard bubbly festival!

The Franschhoek Cap Classique and Champagne Festival ‘The ‘Magic of Bubbles’, Presented by MasterCard took place over the weekend of 30 November and 1 December 2013. What a day it was! Let’s take a look back with this beautifully captured video.

comment-notesComments: 0


  

Ndlovu Brewery

One of our favourite local winemakers, Rob Armstrong of Haut Espoir – has caught the craft beer bug and is brewing up a storm on his fynbos-covered farm.

ndlovu brewery

“In the rumbling mountains of Franschhoek the Elephant walks again. Coming back to Olifants Hoek in the form of a Stampede (Barrel fermented Lager) and a Mock Charge (Naartjie Wit).”

We’ve tried both beers and can highly recommend them—in fact we’ve incorporated one into a cocktail at our Lounge Bar: NDLOVU GRAPEFRUIT SOUR made with Inverroche Dry Gin and Ndlovu Grapefruit & Coriander Seed Weiss. Bright and velvety textures and citrusy fresh components complement one another, ‘proving two wrongs do make a right.’

Find them on Facebook.

Posted by: Susan Huxter
Posted in: Franschhoek, Le Quartier Lounge Bar,
comment-notesComments: 0


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