On Saturday night the Friedman clan gathered, along with friends new and old, to celebrate Richard Friedman’s 60th birthday at Bread & Wine.
Richard is owner and founder of Môreson Wines and fittingly the black tie affair dazzled; fairy lights were strung throughout—like a sparkling snowfall suspended in time—and the food and wine was simply out of this world.
Neil Jewell’s famous charcuterie was devoured with great big glasses of Mercator Premium Chardonnay. For mains, Neil and his sous, char-grilled hunks of fillet and the sweetest, fattest prawns, among many other delicious bites.
There was dancing, speeches by the Friedman brood, and yes, Môreson MCC flowed till the early hours. It was a generous, happy celebration for a man, everyone agrees, is an absolute inspiration.
Bread & Wine, part of the LQF family, offers the ultimate venue for a private celebration or wedding. Where the setting, food and wine combine for an incredible experience. Tailor your look and feel to black tie or rustic farm chic. Môreson farm is a beautiful place to act as a canvas for your imagination. And the food and wine? Nothing but the best. See more info here.