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Franschhoek Mountain Bike Challenge

Franschhoek plays host to the Franschhoek Lions/Porcupine Ridge MTB (mountain bike) Challenge this Saturday (the 16th of January 2010). There are two routes, a 25km and a 40km, and for those that don’t mountain bike there are some wonderful hikes and less strenuous walks on offer.

If you haven’t yet had a chance to sample our wonderful Le Quartier Français breakfasts this would be the perfect opportunity. There really is nothing quite like indulging in a delectable breakfast, complete with decadent sticky buns, to make it feel like a real weekend.

Breakfast, at Le Quartier Français, is served between 07h30 and 10h30 Monday to Sunday.

Posted by: Sue Huxter
Posted in: Cuisine, Food, Franschhoek, Franschhoek Restaurant, Le Quartier Français,
comment-notesComments: 1


KLM Business Class Menu

Below is a copy of the menu I created for KLM Business Class. It is going to be running on all KLM flights leaving Amsterdam over the next 10 months.

If you happen to be flying KLM Business Class over the holiday (or in the next 10 months) please leave me a comment about the food, I’d love to hear back from you.

Margot Klm Menu

Posted by: Margot Janse
Posted in: Food, Margot Janse,


Mademoiselle Lamb Burger – A Stellar Performance

Mademoiselle Lamb Burger – Lamb Burger’s lesser known but equally tasty niece – performed phenomenally at the Franschhoek Cap Classique and Champagne Festival. Over the course of the weekend we sold an impressive 750 Lamb Burgers.

If you had the opportunity to meet and eat Mademoiselle Lamb Burger we hope you enjoyed her!

Posted by: Sue Huxter
Posted in: Festival, Food,
comment-notesComments: 0


2009 Le Quartier Français Magic of Bubbles special

On Friday the 4th of December 2009 check into Le Quartier Français, for R1250 per person*. This price includes a Franschhoek Cap Classique and Champagne Festival ticket and your first delectable Mlle Lamb Burger.

To book please email us – res@lqf.co.za

We look forward to seeing you next weekend for some serious bubbly fun!

*Bed and breakfast included. Terms and conditions apply.

Posted by: Sue Huxter
Posted in: Cuisine, Festival, Food, Franschhoek, Le Quartier Français, Wine,
comment-notesComments: 0


Meet and Eat Mademoiselle Lamb Burger at the Franschhoek Champage Festival

Mademoiselle Lamb Burger, the very tasty niece of Lamb Burger (may he rest in peace), will be attending this years Franschhoek Champagne Festival. She’s not quite as big as Lamb Burger but she’s just as delicious.

Mademoiselle Lamb Burger generally doesn’t do public appearances. In fact the 2009 Franschhoek Cap Classique and Champagne Festival is her first and for that reason those attending should consider themselves very lucky!

If you’d like to meet and eat Mademoiselle Lamb Burger you will find her at the Franschhoek Cap Classique and Champagne Festival Le Quartier Français stand on Friday the 4th, Saturday the 5th and Sunday 6th of December.

Posted by: Sue Huxter
Posted in: Cuisine, Festival, Food, Wine,
comment-notesComments: 1


Peninsula School Feeding Association

Reuben and I recently spent time sharing some of our our cooking know-how, with the Peninsula School Feeding Association, when we prepared a nutritious and cost-effective meal for 1500 of the students they support.

<i>Image Courtesy of Bettina N (http://www.flickr.com/photos/bframe/)</i>

Image Courtesy of Bettina N (http://www.flickr.com/photos/bframe/)

The Peninsula School Feeding Association is a fantastic Non-Profit Organisation that operates off the premise that – for a country to succeed – education is vital but, they quite rightly believe, that you can’t effectively teach a hungry child. So – to make a lasting difference to the effectiveness of education in the Western Cape – the Peninsula School Feeding Association provides nutritious and cost-light meals to hungry children in primary schools, high schools and and special-needs schools.

Posted by: Margot Janse
Posted in: Community, Food,
comment-notesComments: 0


Le Quartier Français visits Italy

Neil, Annemarie and I were invited, by South African Tourism, to give the South African pavilion – at the TTG Plus Sudafrika workshop in Rimini – a South African flavour. We left SA with our suitcases stuffed full of Neil’s charcuterie, and other ingredients, so we could turn Italian ostrich neck into beautiful tortellini with a SA twist. Our tortellini, and other dishes, will all be experienced this weekend. Which is very exciting!

Yes it was long trip – but it was definitely worth it especially considering that the end result was us cooking in Italy – it was also a trip full of comical delays.

Comical Delay 1:

When we boarded the plane we all got as comfortable as we could, in our airline seats, and waited for take off … and we waited … and we waited … and nothing seemed to happen. We were heavily delayed thanks to Student Lucia from Sicily.

Student Lucia from Sicily:

With no money, and on a rebate ticket, she managed to book her luggage in and then get lost at OR Tambo.

After a fair amount of waiting, her luggage was taken off the plane, the stairs were wheeled away and it looked like our Italian cooking adventure was finally going to begin. But no! Poor student Lucia from Sicily, with no money and a rebate ticket, found the plane and clearly begged for forgiveness (or what ever else it is they do in Sicily). The stairs were wheeled back, her suitcase re-loaded and – an hour after boarding had officially closed – Student Lucia from Sicily, with no money and a rebate ticket, sat down in 56G.

Pretty funny, but only if you do not have a connecting flight to catch.

Comical Delay 2:

The five of us – hilariously – did have a connecting flight to catch and we made it, if only just! Escorted through the belly of Frankfurt airport, by a very serious looking German, we were worried that they’d sniffed the lovely lamb ham in our luggage and were whisking us off for severe (and very serious) interrogation. But we needn’t have worried because our luggage, and the lovely lamb ham, would – thanks to Student Lucia from Sicily -never make it in time for our plane to Milan.

After all the delays, luggage missing, connecting flights almost missed and more delays (while waiting for our luggage and lovely lamb ham to arrive) I’d like to say a big thank you to Student Lucia from Sicily. It looks like you had a fabulous time in our wonderful South Africa; and we certainly hope to go home with equally impressive stories about friendly service and accommodating people after our visit to your country.

Posted by: Margot Janse
Posted in: Experience, Food, Neil Jewell, Travel,


Sel de la Terre

I recently had dinner at the Sel de la Terre Back Bay restaurant – which presents its diners with very good, very simple food. One of the great things they had on offer was that you could choose to have one of each starter or a sampling of the whole lot.

This isn’t the first time I’ve seen this, restaurants seem to have become more flexible in terms of how their guests experience the menu. I wonder if this is just a USA trend or something that is starting to appear worldwide?

Posted by: Sue Huxter
Posted in: Food, Trends,
comment-notesComments: 0


Sharing is Caring

If you’re like me, and you like to try lots of dishes, you’ll love the new focus on plenty of small plates to share. Some of these dishes (to share) offer more homely cuisine – like the iCi style roast chicken for two – except over here it’s not chicken for two, but rather a 40oz rib eye to share.

Image Courtesy of jek in the box (http://www.flickr.com/photos/jek-a-go-go/3948329368/)

Image Courtesy of jek in the box (http://www.flickr.com/photos/jek-a-go-go/3948329368/)

Posted by: Sue Huxter
Posted in: Food, Trends,
comment-notesComments: 0


Neil Jewell’s charcuterie is on trend!

Charcuterie is very “in” in New York; so Bread & Wine, Neil Jewell and his charcuterie are right on trend. Great news for us in South Africa because it means we don’t have to mission all the way over to New York or Boston for the best!

Instead we can pop out to Maze, Caveau or iCi for a delicious Neil Jewell charcuterie fix.

Neil Jewell's Charcuterie

Posted by: Sue Huxter
Posted in: Food, Neil Jewell, Trends,
comment-notesComments: 0

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