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Neil’s Upcoming Charcuterie Workshop

Neil’s super popular Charcuterie Workshops – which take place over two days – cover the making of savoury French style sausage, cooked and air-dried hams, blood sausage and more.

The next course takes place on the 8th and 9th of September 2011. Space is limited to just 16 participants, per course, so early bookings are essential! To book please contact Tina Jewell on (021) 876 3692 or email: breadandwine@moreson.co.za.

Venue: Bread & Wine Vineyard Restaurant, Môreson Farm, Franschhoek.

Cost: R1950 per person including two delectable lunches. Yum!

P.S. We’re offering special accommodation package is available for participants. For more information please email Louise - louise@lqf.co.za – or call on (021) 876 2151.

Posted by: Sue Huxter
Posted in: Cooking Classes,
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Cook Franschhoek with Neil Jewell

From the 10th to the 12th of June 2011 learn to cook with a bevy of Franschhoek’s finest chefs, including our very own Neil Jewell.

This coming Friday the 10th of June and Saturday the 11th of June, from 16h00 to 17h30 join Neil Jewell – the Charcuterie King –  for an afternoon of Sausage Making, Salami Tasting and Wine Savouring.

For just R150 per person it really is the most delightful, and pocket-friendly, way to spend this coming Friday.

Bookings are essential, space is limited and filling up rapidly. To book click here.

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Charcuterie with Neil Jewell

Neil’s Charcuterie Workshops have proved to be so popular that we’ve added two more to the 2010 programme.

Dates: 14th & 15th October and 18th & 19th November 2010

Venue: Bread & Wine Vineyard Restaurant, Môreson Farm, Franschhoek.

Cost: R1950 per person.

The workshops – which each take place over two days – cover the making of savoury French style sausage, cooked and air-dried hams, blood sausage and more.

Space is limited to just 16 participants, per course, so early bookings are essential! To book please contact Tina Jewell on 021 876 4004 or email breadandwine@moreson.co.za

A special accommodation package is available at Le Quartier Français. For more information please email Louise on louise@lqf.co.za or call 021 876 8447.



  

New Bread Baking Course Dates

The perennially popular bread baking course, at Bread & Wine Vineyard Restaurant, has released new August 2010 – December 2010 bread baking dates.

If you’ve always wanted to attended but, for some reason, haven’t we suggest that you book now!

Posted by: Le Quaf
Posted in: Bread & Wine Vineyard Restaurant, Cooking Classes,
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Back to Basics Cooking Class with Le Quartier Français

Take part in the exciting Back to Basics Cooking Class – with Le Quartier Français – and learn how to turn dough into bread, cream into butter and milk into cheese in this authentic artisanal experience!

The course costs R895.00 per person and space is limited to a total of 6 people. Book as soon as possible to avoid any disappointment!

Date: Saturday, 26 June 2010
Time: 10:00 – 15:00
Location: Le Quartier Français
Cost: R895.00 per person

To reserve your place, in the Back to Basics Cooking Class over the Franschhoek Affair weekend, call Michelle on 021 876 8447.

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