Cook Franschhoek with Neil Jewell
From the 10th to the 12th of June 2011 learn to cook with a bevy of Franschhoek’s finest chefs, including our very own Neil Jewell.
This coming Friday the 10th of June and Saturday the 11th of June, from 16h00 to 17h30 join Neil Jewell – the Charcuterie King – for an afternoon of Sausage Making, Salami Tasting and Wine Savouring.
For just R150 per person it really is the most delightful, and pocket-friendly, way to spend this coming Friday.
Bookings are essential, space is limited and filling up rapidly. To book click here.
Charcuterie with Neil Jewell
Neil’s Charcuterie Workshops have proved to be so popular that we’ve added two more to the 2010 programme.
Dates: 14th & 15th October and 18th & 19th November 2010
Cost: R1950 per person.
The workshops – which each take place over two days – cover the making of savoury French style sausage, cooked and air-dried hams, blood sausage and more.
Space is limited to just 16 participants, per course, so early bookings are essential! To book please contact Tina Jewell on 021 876 4004 or email email@example.com
New Bread Baking Course Dates
If you’ve always wanted to attended but, for some reason, haven’t we suggest that you book now!
Back to Basics Cooking Class with Le Quartier Français
Take part in the exciting Back to Basics Cooking Class – with Le Quartier Français – and learn how to turn dough into bread, cream into butter and milk into cheese in this authentic artisanal experience!
The course costs R895.00 per person and space is limited to a total of 6 people. Book as soon as possible to avoid any disappointment!
Date: Saturday, 26 June 2010
To reserve your place, in the Back to Basics Cooking Class over the Franschhoek Affair weekend, call Michelle on 021 876 8447.
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Bookings at LQF