What’s cooking good-looking?

We can’t believe it’s almost May… How are your New Year’s resolutions going? If you haven’t managed to go to the gym, drink more water, or whatever you declared on midnight full of ambition…If it was to learn a new skill we can still help you honour that commitment.

We offer a host of cooking classes throughout the year taught by masters in their craft—and we still have some spaces left in the following:

29-Apr-13 Mini Bread-Baking

10-May-13 Spice Class

27-May-13 Discover SA Flavours

08-Jun-13 FULL Bread Baking

25-Aug-13 Discover SA Flavours

01-Oct-13 Discover SA Flavours

For enquiries please contact Louise: louise@lqf.co.za , starting times 10h00

bread making classes

We offer a host of cooking classes throughout the year taught by masters in their craft—and we still have some spaces left in the following:

29-Apr-13 Mini Bread-Baking
10-May-13 Spice Class
27-May-13 Discover SA Flavours
08-Jun-13 FULL Bread Baking
25-Aug-13 Discover SA Flavours
01-Oct-13 Discover SA Flavours

For enquiries please contact Louise: louise@lqf.co.za , starting times 10h00

Posted by: Susan Huxter
Posted in: Cooking Classes,

Comments: 0

Win a bread-making experience at Bread & Wine!

Save some dough and enter our competition to win a bread-making experience at Bread & Wine on Môreson Wine Farm! The course kicks off in the morning and you’ll receive your very own apron, recipe book and ingredients. You’ll learn how to make four different types of dough including: focaccia, olive oil brown, sourdough and soda bread. While the scent of your freshly baking bread permeates the air, you’ll be taken on a tasting of Môreson’s premium wines. By now you’ll have worked up an appetite, luckily lunch at country chic restaurant Bread & Wine is on the cards! Enjoy a lip-smacking spread by Neil Jewell, accompanied by your very own breads.

Yes, we’re giving this experience away! Simply like Bread & Wine and Le Quartier Français on Facebook and share this competition, where you’ll find on both Facebook pages, to be in the running. Good luck!

Upon arrival each participant will receive their very own apron, recipe book and ingredients

- Each participant will learn how to make four different types of dough including: focaccia, olive oil brown, sourdough and soda bread

- While these breads bake participants get to experience the phenomenal array of award-winning Môreson wines

- Following this tasting lunch is served at Bread & Wine Vineyard Restaurant accompanied by a selection of each participants baked breads

- Take-homes include: recipes and an apron.

We have plenty of other cooking courses on offer!

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Competition, Cooking Classes, Franschhoek,

Comments: 7»

A bread-making experience in the winelands

Let them eat bread! Knead to relax? Well you don’t need a lot of dough. Ok, yes, too much.

But seriously, the bread-making experience at Bread & Wine Vineyard Restaurant in Franschhoek is just the panacea for city-weary souls. Learn all about bread baking in the leafy surrounds of Moreson Wine Farm. Watch as your creations rise, golden and bubbly, and then tuck into your homemade bread with a country chic lunch at the farm restaurant. And there be wine, plenty of it.

The programme

Start at 09h30 sharp

On arrival you will receive your very own apron, recipe book and ingredients Hands-on, with a bit of guidance you will make 4 different types of dough– focaccia, soda bread, sour dough and olive oil brown

We will quench your thirst with water

Lots of laughter to be had

You get to fill, twist and shape different breads

While your breads are baking we send you off to taste the wines

By now you have worked up an appetite

Lunch will be served with some of your very own baked breads

More wine to be had

To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za

Maximum group size 10 people,

Cost per person R700.00 (excludes drinks)

Forthcoming dates:

9th February

23rd February

23rd March

13th April

4th May

8th June

Let them eat bread! Knead to relax? Well you don’t need a lot of dough. Ok, yes, too much.

But seriously, the bread-making experience at Bread & Wine Vineyard Restaurant in Franschhoek is just the panacea for city-weary souls. Learn all about bread baking in the leafy surrounds of Môreson Wine Farm. Watch as your creations rise, golden and bubbly, and then tuck into your homemade bread with a country chic lunch at the farm restaurant. And there will be wine, plenty of it.

bread making classes

The programme

Start at 09h30 sharp
On arrival you will receive your very own apron, recipe book and ingredients Hands-on, with a bit of guidance you will make 4 different types of dough– focaccia, soda bread, sour dough and olive oil brown
We will quench your thirst with water
Lots of laughter to be had
You get to fill, twist and shape different breads
While your breads are baking we send you off to taste the wines
By now you have worked up an appetite
Lunch will be served with some of your very own baked breads
More wine to be had

To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za
Maximum group size 10 people,
Cost per person R700.00 (excludes drinks)

Forthcoming dates:
9th February
23rd February
23rd March
13th April
4th May
8th June

Check out our other cooking classes.

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Cooking Classes, Môreson,

Comments: 0

It’s back to school at LQF

Back to school

Cooking school that is! Here at Le Quartier Francais we host a number of cooking classes instructed by masters in their craft, from the spice spectacular with Spice Guru, Vanie Padayachee to a charcuterie course with our very own Charcuterie King, Neil Jewell. The courses are hands-on, intimate and, well, really, really fun.