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Something About Mushrooms

Nouvelle Mushrooms is South Africa’s largest producer and supplier of exotic mushrooms – and we use their fabulous fungi in our restaurant kitchens. They’ve recently put together a cookbook, Something About Mushrooms, and it features 14 award winning chefs who all use Nouvelle Mushrooms as their supplier.

The book includes a recipe from our own award winning chef, Margot Janse, and will be available to purchase on their website soon: http:www.nouvelle.za.net

Something About Mushrooms
Nouvelle Mushrooms is South Africa’s largest producer and supplier of exotic mushrooms – and we use their fabulous fungi in our restaurant kitchens. They’ve recently put together a cookbook, Something About Mushrooms, and it features14 award winning chefs who all use Nouvelle Mushrooms as their supplier.
The book includes a recipe from our own award winning chef, Margot Janse, and will be available to purchase on their website soon: http://www.nouvelle.za.net/
Why did the Mushroom get invited to all the parties?
…. Because he’s a fungi…

something about mushrooms

Why did the mushroom get invited to all the parties? …. Because he’s a fungi…

Posted by: Susan Huxter
Posted in: Chefs, Cookbooks, Margot Janse,
comment-notesComments: 0


  

Chefs Feed

“Want to know where Wolfgang Puck goes for sushi or where Thomas Keller goes for pasta?”

Now this is a mobile app we can get our teeth stuck into. Chefs Feed is a FREE iPhone app with restaurant recommendations from the world’s best chefs. The app tells you where to go and what to order based on the personal recommendations of over 500 top chefs from 16 foodie cities.

Each dish offers insightful chef reviews, plus you can track, plan, and share your restaurant experiences with friends and followers.

For more info visit: www.chefsfeed.com

chefs feed

Posted by: Susan Huxter
Posted in: Chefs,
comment-notesComments: 0


  

Stars, Food, Art

Stars, Food, Art  is a culinary event by luxury hotel group, Sofitel, which takes place in Munich, Lyon, Vienna, London, Dubai and Amsterdam. The latest is at Sofitel Legend The Grand Amsterdam, in Amsterdam: ‘Stars, Food & Art: The Global Edition’ on Friday and Saturday, 2 and 3 November 2012.

Margot Janse will be among the 11 international chefs who will be cooking their signature dishes. Plus, Margot has the additional honour, along with Claire Clark, of being the first women chefs to be ‘exhibiting their culinary creativity’ at the event.

The goal of Stars, Food, Art is to create an event where culture, food, wines and art are united.

starfoodart

During the dinner this year, artist Mariska Meijers will be presenting eleven ‘gigantic mosaic Christmas tree decorations’, each of which is said to represent one of the chefs.

We’re more than sure Margot will do us and South Africa proud.

Posted by: Susan Huxter
Posted in: Chefs, Margot Janse, Travel, stars food art,
comment-notesComments: 0


  

Celebrity Chefs Challenge Dinner

Samp and beans, pilchards, and butternut—these are some of the distinctly South African ingredients four of the country’s top chefs will be cooking with for charity.

psfa

Reuben Riffel, Margot Janse, Duncan Doherty and Neil Jewell are teaming up  to create a six-course menu using only Peninsula School Feeding Association’s (PSFA) staple ingredients.

The Celebrity Chefs Challenge Dinner takes place on Saturday 29 September at The Granger Bay Hotel School Restaurant in Mouille Point, Cape Town. Contact Janine Tilley on janine@psfa.org.za to purchase tickets for the event. Tickets are R370 per person, which will feed one child every school day for a whole year!

Posted by: Susan Huxter
Posted in: Chefs, Community, Kids,
comment-notesComments: 0


  

Chefs to follow on Twitter

Twitter Chef

There’s a saying in the Twittersphere  ’don’t tweet what you eat’, but in the case of these chefs we’d rather they did. Locally some of our top chefs are on twitter, follow them here.

Margot Janse
The Tasting Room & The Common Room
Peter Tempelhoff
The Greenhouse
Bertus Basson
Overture
Luke Dale-Roberts
The Test Kitchen & The Pot Luck Club
David Higgs
Saxon Hotel and Spa
Tanja Kruger
Majeka House
Matthew Gordon
Laborie 

Top international chefs to follow:
Rene Redzepi
Noma
Anthony Bourdain
No Reservations (among many other things)
Raymond Blanc
Le Manoir aux Quat’Saisons
Heston Blumenthal
The Fat Duck
Gordon Ramsay
* what doesn’t he do…*
Massimo Bottura
Osteria Francescana

Please comment below if you think we should add a chef to either list.

Posted by: Susan Huxter
Posted in: Chefs, Le Quartier Français, Margot Janse, Tasting Room, twitter,
comment-notesComments: 0


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