Archive for the ‘Bread & Wine Vineyard Restaurant’ Category

Bread & Wine at The Magic of Bubbles 2014

Friday, November 28th, 2014

Are you coming to this year’s Franschhoek Cap Classique and Champagne Festival ‘The Magic of Bubbles’? Taking over taking place over the weekend of 29 and 30 November 2014, it Franschhoek’s most glamorous wine festival.

Expect a host of premium local MCC producers, including our family farm Môreson, as well as a number of French Champagne houses on the day.

neil jewell

Neil Jewell will be presenting his masterful and delicious charcuterie—worth the ticket price alone!—along with artisan, sourdough bread.

charcuterie

Tickets for Saturday are SOLD OUT! There are still tickets availible for the Sunday. Pre-book tickets online at www.webtickets.co.za or buy at the door. Remember your MasterCard card to receive 10% discount on the ticket price. Tickets cost R200 per person and include access to the festival, which is open daily between 12pm and 5pm, a complimentary tasting glass and tasting coupons.

The Rossouw’s by Diners Club South African Restaurant Guide 2015

Tuesday, November 4th, 2014

The Rossouw’s by Diners Club South African Restaurant Guide 2015 was launched yesterday at the Steyn City Golf Club in Johannesburg. 20 restaurants were awarded five-star status—and among them was Bread & Wine!

BW

Anna Trapido, food critic and editor of Rossouw’s by Diners Club South African Restaurant Guide 2015 said this:  “Bread and Wine is a glorious, gastronomic gem. Delicious and witty. Eco-epicurean yet never preachy. Old school and yet utterly modern. The food is deceptively simple. Great ancient techniques like the ones on offer at Bread and Wine take years to acquire. Understanding classic combinations and making them feel unique and personal is an art.”

rossouw's

The guide gave top marks to – 13 restaurants in the Western Cape, six in Gauteng and one in KwaZulu-Natal.

JP Rossouw says ‘the guide that truly ‘tells it like it is’, as reviewers visit every restaurant anonymously and pay for the meal, for ultimate independence and integrity. We review restaurants according to their type – casual to casual, upmarket to upmarket – in order to be fair to the establishments. Achieving five stars in the guide is a real feat – only 20 awards have been given, out of more than 300 restaurants reviewed.”

Rossouw’s by Diners Club South African Restaurant Guide 2015 is available for R185 at select bookstores and retailers countrywide.

Celebrating a legacy

Monday, October 27th, 2014

On Saturday night the Friedman clan gathered, along with friends new and old, to celebrate Richard Friedman’s 60th birthday at Bread & Wine.

roses

Richard is owner and founder of Môreson Wines and fittingly the black tie affair dazzled; fairy lights were strung throughout—like a sparkling snowfall suspended in time—and the food and wine was simply out of this world.

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Neil Jewell’s famous charcuterie was devoured with great big glasses of Mercator Premium Chardonnay. For mains, Neil and his sous, char-grilled hunks of fillet and the sweetest, fattest prawns, among many other delicious bites.

braai

There was dancing, speeches by the Friedman brood, and yes, Môreson MCC flowed till the early hours. It was a generous, happy celebration for a man, everyone agrees, is an absolute inspiration.

Bread & Wine, part of the LQF family, offers the ultimate venue for a private celebration or wedding. Where the setting, food and wine combine for an incredible experience. Tailor your look and feel to black tie or rustic farm chic. Môreson farm is a beautiful place to act as a canvas for your imagination. And the food and wine? Nothing but the best. See more info here.

Neil Jewell on StreetSmart

Friday, October 17th, 2014

Not familiar with StreetSmart? The organisation raises funds for street children through participating restaurants.

“StreetSmart has been in operation in Cape Town since June 2005 under the founding patronage of Emeritus Archbishop Desmond Tutu. The funds raised go to selected and approved organisations that run programmes for the normalisation of street and vulnerable children’s lives. The restaurants in each town raise funds for their own community street children programmes.”

neil jewell

Neil Jewell of Bread & Wine an avid supporter of the cause recently said: “R5 does not buy much, but it can make a big difference! We were one of the very first restaurants to start supporting this charity and why not? If we can help make a difference or better the lives of these kids, then we certainly will try. I believe more restaurants should get involved. It’s a voluntary R5 on each bill (that’s nothing) and the more people that get involved, the more lives we can better.”

Sign your restaurant up here.

Nominees: Eat Out Mercedes-Benz Restaurant Awards for 2014

Tuesday, October 7th, 2014

We are thrilled, proud and honoured that two restaurants of the Le Quartier Français family have been nominated for the Eat Out Mercedes-Benz Restaurant Awards for 2014!

Both The Tasting Room and Bread & Wine have both been shortlisted for the Top Ten restaurants in South Africa! The award ceremony takes places on 16 November 2014, in Thunder City, Cape Town. Grab tickets here.

A scene from last year's awards

A scene from last year's awards

That’s not all, Chef Neil Jewell of Bread & Wine is also cooking on the night, alongside  David Higgs of Five Hundred, George Jardine of Jordan Restaurant, PJ Vadas formerly of Camphors at Vergelegen, Bertus Basson of Overture, and Vanessa Marx of Dear Me.

We can’t wait for the night. Go team!

Restaurant Week 2014

Tuesday, September 23rd, 2014

Brilliant news folks, Bread & Wine is once again taking part in Restaurant Week, taking place from 23 October to 2 November 2014. Bookings open on 7 October, and please remember to book in advance as the slots are filled quickly! Pay just R95 for lunch.

charcuterie


Selection of breads, olive oil & balsamic
Soup-a cino
Charcuterie board, potato salad, lettuce & onion

The menu
Selection of breads, olive oil & balsamic

Soup-a cino

Charcuterie board, potato salad, lettuce & onion

Plus, ‘Restaurant Week has partnered with Uber to offer all guests a free first ride up to R200! Arrive in style at your favourite restaurant by using the promo code ‘RestaurantWeekSA

The American Express Fine Dining Awards 2014

Tuesday, September 16th, 2014
Last night at The American Express Fine Dining Awards 2014 both The Tasting Room and Bread & Wine came home smiling.
‘In recent years, we have seen a re-definition of fine dining for modern times,’ said Victor Strugo.  Strugo is a ‘long-time restaurant critic for the Saturday Star and convenor of the American Express® judging panel since the inception of the awards 16 years ago’.
“Restaurateurs and diners are acknowledging that the cornerstones of excellence can – and indeed should – exist across a wide spectrum of styles, ethnicities and ambiences and not only in “classic” or “formal” establishments.’
The annual awards saw a number of records broken:
• the highest number of awards in a single year – 95 – up from 83 last year
• the highest number of new entrants receiving awards – 17 – in any single year since the inaugural awards of 1998
• 7 restaurants received their 10th Award and were added to the Roll of Honour
• the widest footprint to date: the awards now cover 7 of South Africa’s 9 provinces
Gerald van der Walt of The Tasting Room commented: “We’re thrilled with awards and it’s always good to catch up with all the chefs and industry people!”

Last night at The American Express Fine Dining Awards 2014; both The Tasting Room and Bread & Wine came home smiling.

american express 2

Eleanor & Gerald looking chuffed with their awards.

“The awards continue to reflect the country’s rising culinary spirit and serve as a catalyst in championing the enhancement of the fine dining industry and experience in South Africa. As the exclusive issuer of American Express in South Africa, we are honoured to be associated with this initiative as it not only celebrates South African restaurateurs but also promotes fine dining,” said Pamela White: Head: Corporate Card Services at Nedbank.

“The 2015 list of restaurants has stabilised considerably after the restaurant industry saw a lot of movement within the top echelon of restaurants in South Africa. This has persuaded us to revisit our judging criterion, which has been in place since inception.”

Gerald van der Walt, head chef of The Tasting Room commented: “We’re thrilled with awards and it’s always good to catch up with all the chefs and industry people!”

The Tasting Room's award

The Tasting Room's awards: they were also recognised for having 'reached the prestigious milestone of their TENTH American Express® Platinum Fine Dining Award'

Bread & Wine's award

Bread & Wine's award

Street Smart’s annual Christmas raffle

Monday, September 8th, 2014

StreetSmart’s 4th annual Christmas Raffle is coming up on on 11 December 2014. Bread & Wine have shown their support by giving away a lunch for two, with a bottle of Miss Molly bubbly!

bread and wine

“All funds raised through the StreetSmart restaurant partners are handed over to our beneficiaries. These funds have a direct impact on the lives of vulnerable children and children at risk. The running costs of the organisation are covered by donations and projects, such as raffles. Proceeds will be for the administration of StreetSmart.”

Visit their website for more info: www.streetsmartsa.org.za; and enter the raffle here.

Bread & Wine has been nominated for the #KlinkAwards 2014

Wednesday, September 3rd, 2014
Bread & Wine has been nominated for the #KlinkAwards 2014 in the ‘Beyond Expectation Awards’ ‘for Great Food and Excellent Wine’!
To enter, simply hop on over to their site to vote or you can enter by submitting photos on Instagram, Twitter or Facebook Easy by simply using the #KlinkAwards hashtag!
All participants will be automatically be entered into weekly draws to win ‘unforgettable wine experiences – a meal at a wine farm restaurant, a night at a wine farm guesthouse, a special wine pairing tasting experience, or, of course, the fruits of the vine itself’.

Bread & Wine has been nominated for the #KlinkAwards 2014 in the ‘Beyond Expectation Awards’ ‘for Great Food and Excellent Wine’!

To enter, simply hop on over to their site to vote or you can enter by submitting photos on Instagram, Twitter or Facebook  by simply using the #KlinkAwards hashtag! Find Bread & Wine on Twitter at @BreadandwineFH

All participants will be automatically entered into weekly draws to win ‘unforgettable wine experiences – a meal at a wine farm restaurant, a night at a wine farm guesthouse, a special wine pairing tasting experience, or, of course, the fruits of the vine itself’.

klink awards

Bread & Wine Vineyard Restaurant specialises in artisan charcuterie as well as inventive country cuisine. Think, hand-crafted bacon, a smorgasbord of cured meats, hams and sausages all incorporating local ingredients, including unique products, like the delectable Waygu bresoala.

Neil’s philosophy is to use only the best ingredients, this coupled with his insatiable creativity makes for a lunchtime menu that celebrates wineland’s cuisine. Feast on dishes such as; bacon wrapped springbok, butternut granola & sour fig, West coast mussels, Café de Paris butter, Brussel sprout, white onion & pancetta pizza and so much more.

Here you can learn from the masters, on offer are bread-baking and charcuterie making courses. There are plenty of unique products to take home too.

Bread & Wine is looking for a chef de partie!

Monday, August 25th, 2014
Attention foodies! Bread &Wine is looking for a chef de partie to join our kitchen team.
Want to work alongside the Charcuterie King of South Africa, Neil Jewell? This is your chance!
“Our highly talented chef Neil Jewell and his team create fantastic food as well as charcuterie. We have a small team of hard working chefs and would like to strengthen this. If you are hardworking and humorous, able to offer creative flair & imagination for our seasonally influenced a la carte menu, specials and function menus. Capable of running your own section, maintaining standards and implementing suggestions or ideas. Open daily for lunches, including weekends and some evenings.”
Please email Tina at breadandwine@moreson.co.za, with your CV as well as a short motivation letter. Applicants must have a passion for charcuterie.

Attention foodies! Bread &Wine is looking for a chef de partie to join our kitchen team.

Want to work alongside the Charcuterie King of South Africa, Neil Jewell? This is your chance!

chef de partie

“Our highly talented chef Neil Jewell and his team create fantastic food as well as charcuterie. We have a small team of hard working chefs and would like to strengthen this. If you are hardworking and humorous, able to offer creative flair & imagination for our seasonally influenced a la carte menu, specials and function menus. Capable of running your own section, maintaining standards and implementing suggestions or ideas. Open daily for lunches, including weekends and some evenings.”

Please email Tina at breadandwine@moreson.co.za, with your CV as well as a short motivation letter. Applicants must have a passion for charcuterie.