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The Secret Jozi Chef

Well done to Chef Neil Jewell and the team at Bread & Wine for this wonderful review!

Neil happy as a pig in his charcuterie room.

Neil happy as a pig in his charcuterie room.

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The Secret Jozi Chef
“Every now and then a new product comes along that is so special it can only be the result of a perfect harmony. Last year I fell in love with The Gourmet Greek my absolute favourite family farm, producing simple dairy products that are without compare in the South African market.

This year Jewell & Co are definitely my new favourite charcuterie producers. This incredible range is the result of what happens when a pork farmer, Charlie Crowther from Glen Oaks, who has the utmost respect for his livestock, for pasture rearing animals in the most natural and perfect setting, a chef and food genius, Neill Jewell, who respects the simple perfection of his ingredients and the result is something that simply put – is truly special!

The new Jewell & Co charcuterie labels!

The new Jewell & Co charcuterie labels!

The delicate sweet flavours of exceptional pork aren’t covered by heavy handed spicing or commercial preserving they are highlighted and framed to create a selection of products that make you rethink ever eating anything commercially produced. It’s only February but this could well be my favourite product of 2015! Congratulations to Debbie from Organic Emporium – Natural and Whole Food for yet again finding a real food gem, getting up to Jozi, rocking my taste buds and making me rethink my connection to my food.

As you can imagine when you rear animals this natural way and have a top chef hand craft the final product supply is very limited so for us Jozi folks it’s only available at Organic Emporium.

Top lightly scrambled creamy free range eggs with a few slices of Jewell & Co’s Spanish Style salami and a delicate sprinkling of Kazi farms brilliant micro greens for breakfast perfection!

***

(In Cape Town? You can get Jewell & Co charcuterie from B.gorgeous as well as from The Miss Molly Charcuterie Bar.)

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Hot deal: Blessing of the Harvest 2015

It’s soon time for our family farm’s annual harvest party on 7 February 2015!

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Don’t miss this day of fun: making wine the traditional way, tasting (and drinking) Môreson’s award wining wines—and feasting at famous farm restaurant, Bread & Wine.

We’re offering a special hot deal for our last three large tables! Book for 10 people, and only pay for 8!

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More info:
Come and join us and delight in making wine the old fashioned way. Handpick your own basket of grapes and then press them using your feet, which are, incidentally, the oldest wine making tools in the business.

As you’ll soon discover wine making is a tiring job. This is why we insist that you join us for a special feast at Bread & Wine, our famous farm restaurant, to finish off a day of Blessing the Harvest. If you’re looking for inspiration, or you’d like to get an idea of what you have to look forward to with your own wine, try some of our award winning wines. They are all guaranteed to quench the thirst you’ve no doubt worked up.

Over lunch, while you’re enjoying your food and relaxing with your wine, give the Blessing of the Harvest label design competition a whirl. Who knows it could be your label design that is selected to adorn the 2015 Blessing of the Harvest bottles.

Most people have such a blast that they come back a year later to partake in another Blessing of the Harvest. They also use this return visit to pick up the wine that they made the previous year, if they haven’t already collected it.

Cost per person R520pp ; children between 5-14, R225 each .

Confirmation of booking by pre-payment only. Should you require further information, or be interested in attending, please contact Tina, at tel. no. 021-876 3692/4004 or by email breadandwine@moreson.co.za.

Regrettably no pets.

7th FEBRUARY 2015 BLESSING OF THE HARVEST PROGRAMME

10h30 – 11h00 a glass of sparkling wine on arrival
11h00 – 11h45 Hand picking
12h00 – 12h30 Foot stomping
13h00 Label design competition and lunch
17h00 End of day

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek, Môreson,
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Blessing of the Harvest 2015 at Môreson

It’s time for our family farm’s annual harvest party!

blessing 2014

At Môreson we believe that wine is about 3 things; passion, love and magic. It’s what we put into everything we do, into every bottle of wine we make and it’s what makes our annual Blessing of the Harvest an event not to be missed.

In 2015, come and join us and delight in making wine the old fashioned way. Handpick your own basket of grapes and then press them using your feet, which are, incidentally, the oldest wine making tools in the business.

As you’ll soon discover wine making is a tiring job. This is why we insist that you join us for a special feast at Bread & Wine, our famous farm restaurant, to finish off a day of Blessing the Harvest. If you’re looking for inspiration, or you’d like to get an idea of what you have to look forward to with your own wine, try some of our award winning wines. They are all guaranteed to quench the thirst you’ve no doubt worked up.

Over lunch, while you’re enjoying your food and relaxing with your wine, give the Blessing of the Harvest label design competition a whirl. Who knows it could be your label design that is selected to adorn the 2015 Blessing of the Harvest bottles.

Most people have such a blast that they come back a year later to partake in another Blessing of the Harvest. They also use this return visit to pick up the wine that they made the previous year, if they haven’t already collected it.

Go here to see pics from last year’s event.

Cost per person R520pp ; children between 5-14, R225 each .

Confirmation of booking by pre-payment only. Should you require further information, or be interested in attending, please contact Tina, at tel. no. 021-876 3692/4004 or by email breadandwine@moreson.co.za.

Regrettably no pets.

7th FEBRUARY 2015 BLESSING OF THE HARVEST PROGRAMME

10h30 – 11h00 a glass of sparkling wine on arrival
11h00 – 11h45 Hand picking
12h00 – 12h30 Foot stomping
13h00 Label design competition and lunch
17h00 End of day

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek, Môreson,
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Jewell & Co

Starting out 2015 with a bang, Neil Jewell’s famed charcuterie is now being packaged and sold under new label, Jewell & Co, complete with tasting notes and ingredients.

The beautiful new label coincides with the opening our the Miss Molly Charcuterie Bar, where not only can you buy the charcuterie to take home, but also sit down in the newly renovated space to enjoy a box of cured meats and accoutrements as well as a range of light dishes, pastries and more.

What do you think of the new look?

label1

label



  

Bread & Wine at The Magic of Bubbles 2014

Are you coming to this year’s Franschhoek Cap Classique and Champagne Festival ‘The Magic of Bubbles’? Taking over taking place over the weekend of 29 and 30 November 2014, it Franschhoek’s most glamorous wine festival.

Expect a host of premium local MCC producers, including our family farm Môreson, as well as a number of French Champagne houses on the day.

neil jewell

Neil Jewell will be presenting his masterful and delicious charcuterie—worth the ticket price alone!—along with artisan, sourdough bread.

charcuterie

Tickets for Saturday are SOLD OUT! There are still tickets availible for the Sunday. Pre-book tickets online at www.webtickets.co.za or buy at the door. Remember your MasterCard card to receive 10% discount on the ticket price. Tickets cost R200 per person and include access to the festival, which is open daily between 12pm and 5pm, a complimentary tasting glass and tasting coupons.

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The Rossouw’s by Diners Club South African Restaurant Guide 2015

The Rossouw’s by Diners Club South African Restaurant Guide 2015 was launched yesterday at the Steyn City Golf Club in Johannesburg. 20 restaurants were awarded five-star status—and among them was Bread & Wine!

BW

Anna Trapido, food critic and editor of Rossouw’s by Diners Club South African Restaurant Guide 2015 said this:  “Bread and Wine is a glorious, gastronomic gem. Delicious and witty. Eco-epicurean yet never preachy. Old school and yet utterly modern. The food is deceptively simple. Great ancient techniques like the ones on offer at Bread and Wine take years to acquire. Understanding classic combinations and making them feel unique and personal is an art.”

rossouw's

The guide gave top marks to – 13 restaurants in the Western Cape, six in Gauteng and one in KwaZulu-Natal.

JP Rossouw says ‘the guide that truly ‘tells it like it is’, as reviewers visit every restaurant anonymously and pay for the meal, for ultimate independence and integrity. We review restaurants according to their type – casual to casual, upmarket to upmarket – in order to be fair to the establishments. Achieving five stars in the guide is a real feat – only 20 awards have been given, out of more than 300 restaurants reviewed.”

Rossouw’s by Diners Club South African Restaurant Guide 2015 is available for R185 at select bookstores and retailers countrywide.

Posted by: Susan Huxter
Posted in: Awards, Bread & Wine Vineyard Restaurant,
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Celebrating a legacy

On Saturday night the Friedman clan gathered, along with friends new and old, to celebrate Richard Friedman’s 60th birthday at Bread & Wine.

roses

Richard is owner and founder of Môreson Wines and fittingly the black tie affair dazzled; fairy lights were strung throughout—like a sparkling snowfall suspended in time—and the food and wine was simply out of this world.

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Neil Jewell’s famous charcuterie was devoured with great big glasses of Mercator Premium Chardonnay. For mains, Neil and his sous, char-grilled hunks of fillet and the sweetest, fattest prawns, among many other delicious bites.

braai

There was dancing, speeches by the Friedman brood, and yes, Môreson MCC flowed till the early hours. It was a generous, happy celebration for a man, everyone agrees, is an absolute inspiration.

Bread & Wine, part of the LQF family, offers the ultimate venue for a private celebration or wedding. Where the setting, food and wine combine for an incredible experience. Tailor your look and feel to black tie or rustic farm chic. Môreson farm is a beautiful place to act as a canvas for your imagination. And the food and wine? Nothing but the best. See more info here.

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek, Môreson, events,
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Neil Jewell on StreetSmart

Not familiar with StreetSmart? The organisation raises funds for street children through participating restaurants.

“StreetSmart has been in operation in Cape Town since June 2005 under the founding patronage of Emeritus Archbishop Desmond Tutu. The funds raised go to selected and approved organisations that run programmes for the normalisation of street and vulnerable children’s lives. The restaurants in each town raise funds for their own community street children programmes.”

neil jewell

Neil Jewell of Bread & Wine an avid supporter of the cause recently said: “R5 does not buy much, but it can make a big difference! We were one of the very first restaurants to start supporting this charity and why not? If we can help make a difference or better the lives of these kids, then we certainly will try. I believe more restaurants should get involved. It’s a voluntary R5 on each bill (that’s nothing) and the more people that get involved, the more lives we can better.”

Sign your restaurant up here.

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek, Neil Jewell,
comment-notesComments: 1


  

Nominees: Eat Out Mercedes-Benz Restaurant Awards for 2014

We are thrilled, proud and honoured that two restaurants of the Le Quartier Français family have been nominated for the Eat Out Mercedes-Benz Restaurant Awards for 2014!

Both The Tasting Room and Bread & Wine have both been shortlisted for the Top Ten restaurants in South Africa! The award ceremony takes places on 16 November 2014, in Thunder City, Cape Town. Grab tickets here.

A scene from last year's awards

A scene from last year's awards

That’s not all, Chef Neil Jewell of Bread & Wine is also cooking on the night, alongside  David Higgs of Five Hundred, George Jardine of Jordan Restaurant, PJ Vadas formerly of Camphors at Vergelegen, Bertus Basson of Overture, and Vanessa Marx of Dear Me.

We can’t wait for the night. Go team!



  

Restaurant Week 2014

Brilliant news folks, Bread & Wine is once again taking part in Restaurant Week, taking place from 23 October to 2 November 2014. Bookings open on 7 October, and please remember to book in advance as the slots are filled quickly! Pay just R95 for lunch.

charcuterie


Selection of breads, olive oil & balsamic
Soup-a cino
Charcuterie board, potato salad, lettuce & onion

The menu
Selection of breads, olive oil & balsamic

Soup-a cino

Charcuterie board, potato salad, lettuce & onion

Plus, ‘Restaurant Week has partnered with Uber to offer all guests a free first ride up to R200! Arrive in style at your favourite restaurant by using the promo code ‘RestaurantWeekSA

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant,
comment-notesComments: 0


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