Môreson wines are coming to Sea Point on 21 August, and are being celebrated in elegant, fine dining restaurant La Mouette.
Set in a restored Victorian, which was once the seaside suburb’s mayor’s home, the rambling restaurant feels just like that—a warm, luxurious home that makes for a welcoming atmosphere for gourmet dining.
The menu paired with wines costs R390per person and begins 6:30pm
Welcome drinks and snacks with MÔRESON Pink Brut Rosè Methode Cap Classique
Goat’s cheese, candied walnuts, beetroot ravioli, sumac and hazelnut dressing
MÔRESON Knoputibak 2012
Salt and pepper hake
Butternut puree, prawn dim sum, pumpkin seed oil and coconut foam
MÔRESON Dr. Reason Why 2013
Roasted beef sirloin
Mushrooms on toast, béarnaise relish, truffle sauce and parmesan
MÔRESON Mata Mata 2010
Deconstructed Rhubarb crumble
Rhubarb compote, custard ice cream and almond crumble
MÔRESON Fudge Petrified Dessert wine
Limited space available so book your table now!