Môreson at La Mouette Restaurant

Môreson wines come to Sea Point on 21 August 2014 in  elegant, fine dining restaurant La Mouette.
Set in a restored Victorian, which was once the seaside suburb’s mayor’s home, the rambling house feels just like that—a warm, lucurious home that makes for a welcoming atmosphere for gourmet dining.
The menu paired with wines costs R390per person and starts 6:30pm
The menu
Welcome drinks and snacks with MÔRESON Pink Brut Rosè Methode Cap Classique
xxx
Beetroot salad
Goat’s cheese, candied walnuts, beetroot ravioli, sumac and hazelnut dressing
MÔRESON Knoputibak 2012
xxx
Salt and pepper hake
Butternut puree, prawn dim sum, pumpkin seed oil and coconut foam
MÔRESON Dr. Reason Why 2013
xxx
Roasted beef sirloin
Mushrooms on toast, béarnaise relish, truffle sauce and parmesan
MÔRESON Mata Mata 2010
xxx
Deconstructed Rhubarb crumble
Rhubarb compote, custard ice cream and almond crumble
MÔRESON Fudge Petrified Dessert wine
xxx
Limited space available so book your table now!

Môreson wines are coming to Sea Point on 21 August, and are being celebrated in  elegant, fine dining restaurant La Mouette.

Set in a restored Victorian, which was once the seaside suburb’s mayor’s home, the rambling restaurant  feels just like that—a warm, luxurious home that makes for a welcoming atmosphere for gourmet dining.

The menu paired with wines costs R390per person and begins 6:30pm

goat's cheese salad la mouette

The menu

Welcome drinks and snacks with MÔRESON Pink Brut Rosè Methode Cap Classique

*

Beetroot salad
Goat’s cheese, candied walnuts, beetroot ravioli, sumac and hazelnut dressing

MÔRESON Knoputibak 2012

*

Salt and pepper hake
Butternut puree, prawn dim sum, pumpkin seed oil and coconut foam

MÔRESON Dr. Reason Why 2013

*

Roasted beef sirloin
Mushrooms on toast, béarnaise relish, truffle sauce and parmesan

MÔRESON Mata Mata 2010

*

Deconstructed Rhubarb crumble
Rhubarb compote, custard ice cream and almond crumble

MÔRESON Fudge Petrified Dessert wine

*

Limited space available so book your table now!

Tags: , ,

Leave a Reply