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A bread-making experience at Bread & Wine on Môreson

Keen to have the scent of baking bread fill your home? Learn from the best baker in town, Tina Jewell  with a bread-making experience at Bread & Wine on Môreson wine farm. (Here are Tina’s top ten secrets of bread baking).
How does it work?
The course will start at 09h30 sharp and on arrival you will receive your very own apron, recipe book and ingredients.
Hands-on, with a bit of guidance you will make 4 different types of dough – focaccia, soda bread, sour dough and olive oil brown
We will quench your thirst with water
Lots of laughter to be had
You get to fill, twist and shape different breads
While your breads are baking we send you off to taste the wines
By now you have worked up an appetite
Lunch will be served with some of your very own baked breads
More wine to be had
To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za
Maximum group size 10 people, cost per person R700.00 (excludes drinks)
Dates:
August, 23
September, 13
September, 27
November, 15
December, 6
Plus there’s another option….
MINI – BREAD-MAKING IN THE WINELANDS
This course starts at 10h00 sharp
On arrival you will receive your very own apron and ingredients
Hands-on, with a bit of guidance you will make 2 different types of dough– focaccia & sour dough We will quench your thirst with water
Lots of laughter to be had
You get to fill, twist and shape different breads
While your breads are baking we send you off to taste the wines
By now you have worked up an appetite
Light lunch will be served with some of your very own baked breads
To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za Maximum group size 10 people, cost per person R425.00 (Excludes drinks)
Dates:
August, 20
September, 2
September, 30
October, 2
October, 18
November, 6
December, 22

Keen to have the scent of baking bread fill your home? Learn from the best baker in town, Tina Jewell  with a bread-making experience at Bread & Wine on Môreson wine farm. (Here are Tina’s top ten secrets of bread baking).

Bread_Making_Collage

How does it work?

The course will start at 09h30 sharp and on arrival you will receive your very own apron, recipe book and ingredients.
Hands-on, with a bit of guidance you will make 4 different types of dough – focaccia, soda bread, sour dough and olive oil brown
We will quench your thirst with water
Lots of laughter to be had
You get to fill, twist and shape different breads
While your breads are baking we send you off to taste the wines
By now you have worked up an appetite
Lunch will be served with some of your very own baked breads
More wine to be had

To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za Maximum group size 10 people, cost per person R700.00 (excludes drinks)

Dates:
August, 23
September, 13
September, 27
November, 15
December, 6

Plus there’s another option….

MINI – BREAD-MAKING IN THE WINELANDS

This course starts at 10h00 sharp
On arrival you will receive your very own apron and ingredients
Hands-on, with a bit of guidance you will make 2 different types of dough– focaccia & sour dough
We will quench your thirst with water
Lots of laughter to be had
You get to fill, twist and shape different breads
While your breads are baking we send you off to taste the wines
By now you have worked up an appetite
Light lunch will be served with some of your very own baked breads

To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za Maximum group size 10 people, cost per person R425.00 (Excludes drinks)

Dates:
August, 20
September, 2
September, 30
October, 2
October, 18
November, 6
December, 22

Posted by: Sue Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek,
comment-notesComments: 1


  

One Response to “A bread-making experience at Bread & Wine on Môreson”

  1. [...] here for more info about these classes. Here for a focaccia recipe. And here for Tina’s top bread [...]

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