Banana soufflé, dark chocolate ice cream
The folks at Bread & Wine have done it again. A couple of weeks ago, we introduced you to the prune soufflé with prune & Armagnac ice cream, an absolute stunner of a dessert. Now, please make the acquaintance of this delectable dish: banana soufflé with dark chocolate ice cream, and we’re happy to report Môreson’s Solitare MCC’s is a fine pairing for this dessert too.
What are you waiting for?
Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant,
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