Recipe: Egg Custard Tart
Want to make mom smile this Mother’s Day? Well of course you do. The folks at Bread & Wine have decided to help you in the smile department with this easy-to-make yet delicious dessert, with free range eggs supplied by good friend Farmer Angus.
While still hot dust with ground nutmeg. Cool to room temperature before trimming the extra pastry edge and serving.
Serve with vanilla ice cream and poached fruit.
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