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This soufflé!

Bread and Wine have knocked our socks off! There’s a new dish on the dessert list, and it’s a dream. The official description? Prune soufflé with prune & Armagnac ice cream… The unofficial? Wow, just, wow.

What do you do with this?

What do you do with this?

Stick a spoon through

Stick a spoon through

And eat!

And eat!

A big thank you to our hand model, Lady Fizz of Môreson – who says to drink the Solitare MCC with the dessert, as it ‘brings out the biscuit-y flavours’ in the bubbly.

See the rest of the menu here.

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek,
comment-notesComments: 1


  

One Response to “This soufflé!”

  1. [...] The folks at Bread & Wine have done it again. A couple of weeks ago, we introduced you to the prune soufflé with prune & Armagnac ice cream, an absolute stunner of a dessert. Now, please make the acquaintance of this delectable dish: [...]

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