Bread and Wine have knocked our socks off! There’s a new dish on the dessert list, and it’s a dream. The official description? Prune soufflé with prune & Armagnac ice cream… The unofficial? Wow, just, wow.
What do you do with this?
Stick a spoon through
A big thank you to our hand model, Lady Fizz of Môreson – who says to drink the Solitare MCC with the dessert, as it ‘brings out the biscuit-y flavours’ in the bubbly.