Easter at Bread & Wine
Is it an egg? Is it a macaroon? No! It’s an….Egg-a-roon! What kind of marvellous alchemy is this? The kind you bite into with glee this Easter.
Our Egg-a-roons are available from the Farm Grocer, and will make an elegant treat for you to hide in the garden, or enjoy with coffee and the papers on Easter Sunday.
What other treats do we have in store? Chef Leaxy’s famous hot cross buns are what! Her sleeves will be rolled up from Friday to Sunday baking these delicious traditional pasties, served hot with butter (or you can take them home).
Chef Laurence is not one to be left out – on Saturday and Sunday come and try his most delicious carrot cake. Go on, hop to it.
Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant,
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