Our Susan Huxter has been travelling in The Big Smoke, and she stumbled on a delicious slice of British Americana, Pitt Cue Co.
The limited menu is packed full of pig, served on metals trays in an intimate location just off London’s Carnaby Street. There are only a couple of things to order, but they have focused on doing them really well.
“They don’t take reservations and there are only 30 seats, so you have to queue,” says Susan. “The food is real, real and delicious. The night I went I had pulled pork and 25-month cured sirloin, cooked medium rare.”
Upstairs there’s also a cocktail bar with a focus on heavily-laced bourbon cocktails with bowls of pork scratchings to help soak them up.