When setting, food and wine combine for the happiest day of your life.
There are many ingredients that make for a beautiful wedding, and as a couple choosing the right venue is paramount. Bread and Wine on Môreson Wine Estate offers the ultimate trio: setting, food and wine.
Picture your ceremony on the expansive front lawn: circled by the Franschhoek mountains and stitched in with fragrant lemon trees, it’s a beautiful space to say your vows.
The journey continues on to Bread & Wine for your reception. It can take place in the courtyard under the vine leaf ceiling, complemented with a babbling brook running along the path. Or step inside for a rustic barn-like atmosphere.
Restaurant manager, Tina Jewell will work with your décor team to create an ambience of pure magic, whichever setting you choose.
Executive Chef, Neil Jewell, South Africa’s Charcuterie King is a wizard in the kitchen. The talented chef will meet with you before your big day and conceptualise a menu which is meaningful to you as a couple.
There is no bog-standard set menu here; instead Neil Jewell will create something utterly unique.
What type of food can you expect? Delicious, simple food with fine dining concepts and techniques—and it is fresh, fresh, fresh. The focus is on high quality local produce, artisanal meats and seafood, with heaps of culinary imagination. To get an idea, view the lunch menu here.
If love were a place, it would be Môreson. Family run and family owned there’s a whole lot of love poured into every single bottle of Môreson wine.
Môreson also produces some of the best Méthode Cap Classiques in the country. So there’s no need to source bubbly for toasts, it’s all here. See the range of wine here.
The wine estate also produces a range of red and white wines—with a pricing tier to suit most budgets.
Are you hearing those bells? This way to your fairy-tale wedding: contact Tina Jewell on (021) 876 3692