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New Year’s Eve at the Lounge Bar

Haven’t made plans for tonight yet? Don’t like the New Year’s hype? Well then, come celebrate in style with us at our Lounge Bar.
We’ll be mixing delicious cocktails all night long: our food-based’ craft cocktails are unique in that we use South African ingredients, much of it foraged locally in Franschhoek, such as, mebos, sour figs, buchu and nettles, and much more. Plus we have a delicious menu of inventive and moreish Bar Bites, tuck into sticky wildebeest vetkoekies, prawn popcorn with lime salt, suckling pig and bacon crumble, and, and… see the rest of the menu here.
Or slurp down a plate of West Coast oysters with a bottle of Moreson bubbly!
Our reccomedation for a New Year’s Eve cocktail? Our Français ’75 (if you can’t make it to us, make it yourself! Check out the recipe here.)

Haven’t made plans for tonight yet? Don’t like the New Year’s hype? Well then, come celebrate in style with us at our Lounge Bar.

Henry Rifle Martini and prawn popcorn

We’ll be mixing delicious cocktails all night long: our ‘food-based’ craft cocktails are unique in that we use South African ingredients, much of it foraged locally in Franschhoek, such as, mebos, sour figs, buchu and nettles, and much more. Plus we have a delicious menu of inventive and moreish Bar Bites, tuck into sticky wildebeest vetkoekies, prawn popcorn with lime salt, suckling pig and bacon crumble, and, and… see the rest of the menu here.

Or slurp down a plate of West Coast oysters with a bottle of Môreson bubbly!

Our recommendation for a New Year’s Eve cocktail? Our Français ’75 (if you can’t make it to us, make it yourself! Check out the recipe here.)

Posted by: Susan Huxter
Posted in: Le Quartier Lounge Bar,
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