One of our favourite local winemakers, Rob Armstrong of Haut Espoir – has caught the craft beer bug and is brewing up a storm on his fynbos-covered farm.
“In the rumbling mountains of Franschhoek the Elephant walks again. Coming back to Olifants Hoek in the form of a Stampede (Barrel fermented Lager) and a Mock Charge (Naartjie Wit).”
We’ve tried both beers and can highly recommend them—in fact we’ve incorporated one into a cocktail at our Lounge Bar: NDLOVU GRAPEFRUIT SOUR made with Inverroche Dry Gin and Ndlovu Grapefruit & Coriander Seed Weiss. Bright and velvety textures and citrusy fresh components complement one another, ‘proving two wrongs do make a right.’
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