Held at The Lookout in the V&A Waterfront on Sunday the 10th of November, roughly 500 people attended the gala evening to enjoy delicious food, brush shoulders with the who’s who in the foodie world, and hear the results of these prestigious awards. Margot Janse, Head Chef, and Eleanor Kerwin, F&B Manager attended.
In Margot’s acceptance speech, for which Eat Out called her “gracious“, she said “I am so proud. It’s a great honour to see so many of the chefs who have worked with me gaining their own awards.”
Anonymous judges have been dining in restaurants across the country in order to nominate 20 finalists, from which the Top 10 were chosen. This year, both Bread & Wine – Le Quartier Français’s lunch time restaurant situated on the family Wine Estate, Môreson – and world-renowned dinner restaurant, The Tasting Room, were nominated. The Tasting Room has previously made it onto the Top 10 eleven times in the sixteen years that this award has existed, and Bread & Wine have been in the Top 10 twice. This is the third year that both restaurants have been nominated concurrently. The Tasting Room was also nominated for the Boschendal Style Award 2013.
Abigail Donnelly, Editor for Eat Out, says “Ultimately, however, it’s the food that counts. Taste is the emotional component of a dish, making it the most vital element. The scorecards show which restaurants excel in flavour and not just the fussy stuff. Many of our native ingredients have been celebrated, making them the future of South African food”.