Feeling thirsty? It’s a good thing then that we’ve added a number of new craft cocktails to our Lounge Bar menu for you to try.
A brilliant aperitif, the Wood Sorrel Margarita has been flash-infused with herbaceous wood sorrel foraged in Franschhoek and the short drink zings with fresh lemon.
For something completely different try the Pineapple Mezcal Cooler—a mix of La Muerte Mezcal, Medium Dry Sherry, Fresh Pineapple Juice, Angostura and Orange Bitters—it’s a refreshing drink with a subtle, sweet smokiness.
Keeping it local, the Ndlovu Grapefruit Sour incorporates a grapefruit and coriander seed weiss beer made in Franschhoek with Inverroche Dry Gin for a cocktail that combines bright and velvety textures.