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Ghost Food

Imagine a world without chocolate? That’s just what artists, Miriam Simun and Miriam Songster, have done with their collaborative project, Ghost Food.

ghost food

According to Edible Geography: ‘From a street-parked GhostFood truck, Simun and Songster and their team of trained staff will be serving a menu of three items, each of which conjures up a future dining experience for a food whose supply is currently threatened by climate change. The three items on offer — cod, chocolate, and peanut butter — come from or are species that “may very well soon not be available to eat,” Simun explains. With the help of a wearable smell-dispensing device and an edible textural analogue, GhostFood truck customers will experience a simulation of a future phantom food.”

ghostfood

It’s said that the apparatus was inspired by insect physiology, as insects use their antennae to navigate the world through scent.

What food couldn’t you live without?

*Images from psssst.net

Posted by: Susan Huxter
Posted in: Trends,
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