Bread & Wine featured in Country Life Magazine
Stuck for inspiration on what to cook for Christmas lunch? Then grab the December issue of Country Life Magazine. Neil and Tina Jewell of Bread & Wine share simple yet exciting recipes for ‘a long laid-back lunch’. Think, smoked trout served on a plank with salsa verde, two-way carrot salad with buttered prawns, slow-cooked lamb shoulder and more.
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