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Restaurant Week at Bread & Wine

Have you heard about Restaurant Week South Africa? Across the country, from 24 October to 3 November, top restaurants will be offering a specially created discounted set menu.

Restaurant Week

This year Bread & Wine is taking part and bookings are a must, as tables are limited.

Two-courses will cost R95 per person:

Salami, green olive tapenade, polenta rocks, followed by home-smoked hake, with bubble & squeak and salsa verde

And while you’re there, try our superb Môreson Wines!

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant,
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