Restaurant Week at Bread & Wine
Have you heard about Restaurant Week South Africa? Across the country, from 24 October to 3 November, top restaurants will be offering a specially created discounted set menu.
Two-courses will cost R95 per person:
Salami, green olive tapenade, polenta rocks, followed by home-smoked hake, with bubble & squeak and salsa verde
And while you’re there, try our superb Môreson Wines!
Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant,
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