Archive for October, 2013

Elite Traveler – 14 days in South Africa

Monday, October 7th, 2013

We’ve been featured in the September/October edition of Elite Traveler! The ‘private jet lifestyle magazine’ enjoys worldwide distribution in more than 100 countries aboard private jets and mega-yachts.

Elite-Traveler-Sept-2013001

In this issue’s, 14 days in South Africa, written by Larry Olmsted, we make an appearance in day two. Here’s the excerpt:

“Return to Franschhoek in the afternoon with some time to relax before tonight’s main event, the nine-course, three-and-a-half-hour dinner at The Tasting Room in Le Quartier Français. Widely considered South Africa’s finest restaurant, The Tasting Room perennially makes the vaunted San Pellegrino “World’s 50 Best Restaurants” list,and is the highest ranked eatery on the entire African continent. Chef Margot Janse was named South Africa’s Top Chef 2012 (again), and her African inspired Surprise Menu features gourmet takes on local specialities, such as kingklip, a delicious fish rarely seen outside southern Africa, all paired with local wines. Many of the herbs and vegetables are grown in the inn’s extensive gardens, and this is truly one of the world’s great meals.”

Thank you very much for the wonderful mention!

Read the digital version of the magazine here.

The Celebrity Chefs Challenge

Friday, October 4th, 2013

Feed a child for a year and attend a swanky gourmet evening at the same time. Sound good? On 12 October, The Celebrity Chefs Challenge is back.

peninsula feeding school

“Join celebrity chefs Margot Janse (Le Quartier Français), Chris Erasmus (Pierneef à La Motte Restaurant), Neil Jewell (Bread and Wine) and Reuben Riffel (Reuben’s) for a unique dining experience where they will prepare a six-course menu using only Peninsula School Feeding Association’s staple ingredients such as samp, beans, maize, carrots, lentils and sugar beans.”

All courses will be paired with complimentary wines. Tickets cost only R395, which will cover the cost of feeding a child for a year!

To book your tickets, send your request to Kate at ccc@psfa.co.za

12 October, 6.30pm
Granger Bay Hotel School Restaurant, Mouille Point, Cape Town

PSFA currently feeds 22 000 children daily in 113 schools across the Western Cape. Last year, the Celebrity Chefs Challenge raised over R233 000, feeding over 630 learners for the entire year. For more info please contact us on 021 447 6020.

An auction item list is available to preview. Please email ccc@psfa.co.za to request a copy. Credit card facilities will be available. If you’d like to add items to the auction, please let them know.

Le Creuset’75

Wednesday, October 2nd, 2013
Yesterday we launched our Le Creuset pop-up store! All browsers were treated to a complimentary cocktail, which we specially created for the occasion.
Le Creuset’75 is a twist on a classic French 75 (gin, lemon and champagne) with the addition of Earl Grey flavours.
We chatted to our consultant barman Matthew Roberts about the special drink: “The gin is frozen down to -20*C and then a couple of spoons Lady Bonin’s loose leaf Earl Grey tea is added. With this drop in temperature it allows us to only extract the gentle perfumes of the tea leaves rather than the thick, bitter tannins.
“The tannins are a quality of the finished product, with slowing the whole infusion process down it allows us to extract just the right amount of tannins to help the London Dry Gin appear dryer still but without becoming astringent.
“The gin is ‘thrown’ together with fresh lemon juice and just a touch of sugar and then lengthened with Miss Molly Bubbly, MCC. The drink is bright and fresh with the fine mousse of the wine carrying the Earl Grey perfumes to the top of the glass. Served up and garnished with lemon oils.”

Yesterday we launched our Le Creuset pop-up store! All browsers were treated to a complimentary cocktail, which we specially created for the occasion.

Le Creuset’75 is a twist on a classic French 75 (gin, lemon and champagne) with the addition of Earl Grey flavours.

Matt Roberts

We chatted to our consultant barman Matthew Roberts about the special drink: “The gin is frozen down to -20*C and then a couple of spoons Lady Bonin’s loose leaf Earl Grey tea is added. With this drop in temperature it allows us to only extract the gentle perfumes of the tea leaves rather than the thick, bitter tannins.

“The tannins are a quality of the finished product, with slowing the whole infusion process down it allows us to extract just the right amount of tannins to help the London Dry Gin appear dryer still but without becoming astringent.

“The gin is ‘thrown’ together with fresh lemon juice and just a touch of sugar and then lengthened with Miss Molly Bubbly, MCC. The drink is bright and fresh with the fine mousse of the wine carrying the Earl Grey perfumes to the top of the glass. Served up and garnished with lemon oils.”

Don't they make a fetching pair?

Don't they make a fetching pair?

Head over to our Facebook page for more images of the launch and shop.

The Groenfontein Toy Project

Tuesday, October 1st, 2013
Looking for a present with meaning? We have a number of hand-crafted pieces from The Groenfontein Toy Project for sale at our reception.
The project began in 2011 in response to the high levels of unemployment among women living Calitzdorp in the Klein Karoo – ‘many of whom have been without consistent work their entire adult lives’.
The skills-development and employment initiative has a team of dedicated women who make the quirky toys by hand.
No two toys are exactly alike, making it a unique gift idea for baby showers and children’s birthdays.
Read more about the initiative here.

Looking for a present with meaning? We have a number of hand-crafted pieces from The Groenfontein Toy Project for sale at our reception.

groenfontein toys

The project began in 2011 in response to the high levels of unemployment among women living Calitzdorp in the Klein Karoo – ‘many of whom have been without consistent work their entire adult lives’.

groenfontein toys

The skills-development and employment initiative has a team of dedicated women who make the quirky toys by hand. No two toys are exactly alike, making it a unique gift idea for baby showers and children’s birthdays.

Read more about the initiative here.