Fancy yourself a mixoligist? Come up with a unique concept for cocktail incorporating local South African ingredients and you could get the chance to create it with our consultant barman and cocktail creator extraordinaire Matthew Roberts. There’s no need for a full recipe—all you need to do is provide the idea for it in the comments below or on Facebook.
*Closing date 30 September 2013
Take some inspiration from Margot Janse’s favourite cocktail, the Edible Fruit Coupe:
Dried fruit ‘Boere Kinders’ comprising apricot, cranberries, vanilla, currents, saltanas and raisins soaked for weeks in Cape Brandy and Harnepoot dessert wine. A splash of Môreson Miss Molly bubbly provides palate drying effervescence.