For the ultimate wineland’s experience (we know you love being on a farm), Bread & Wine on Môreson Wine Estate is our lunchtime restaurant. Part of the Le Quartier Français family, the vineyard restaurant specialises in artisan charcuterie as well as inventive country cuisine.
The rustic eatery is the domain of Charcuterie King, Neil Jewell, who was the recent recipient of The Best Producer in The Paddocks category of The Eat Out DStv Food Network Produce Awards 2013.
Think, hand-crafted bacon made from pasture-reared pigs, a smorgasbord of cured meats, hams and sausages all incorporating local ingredients, including unique products, like the delectable Waygu beef biltong.
Neil’s philosophy is to use only the best ingredients, this coupled with his insatiable creativity makes for a unique lunchtime menu that celebrates wineland’s cuisine. Feast on dishes such as, coco-dusted springbok loin, roasted Camembert and celeriac risotto, duck and foie gras pot pie, and much more. Click here for the latest menu.
P.s In our lounge & bar, open from noon till 11pm, we offer cocktails bites, and afternoon teas – no reservations needed!