Our sunny new breakfast room is a beautiful, inviting space that opens up onto our rambling gardens through wide glass doors. We’ve extended the breakfast hours from 07.00 till 11.00, so there’s no need to rush out of bed in fear that you’ll miss it. The Garden Room is open to guests of the hotel as well as to walk-ins.
Not just for mornings though, The Garden Room is also a great space for functions, kitchen teas and informal get-togethers (on offer we’ll have light meals, though not sit-down dinners).
The leisurely meal features a breakfast buffet with homemade granola and pastries (including our famous sticky buns), freshly squeezed juices, infused teas, and plenty of fresh fruit. The kitchen also offers an array of cooked breakfasts using only the freshest of local ingredients, such as organic eggs from Spier Estate, and pasture-reared bacon and sausages handcrafted by Neil Jewell of Bread & Wine, our sister restaurant.