Beetroot bread recipe
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.” – Tom Robbins
Channel the most ‘intense of all the vegetables’ into this easy Beetroot Bread recipe courtesy of Tina Jewell from Bread & Wine.
* 1.4kg white bread flour
Looking for more cooking adventure? Try this recipe for Margot Janse’s beetroot sponge with buttermilk labne.
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