This Tuesday was The Tasting Room’s first service since we’ve renovated the kitchen. See a sneak peek of the new look in the picture below. We’ll be releasing more images soon!
Our glorious new kitchen was designed by our executive chef, Margot Janse, beautiful quartz counter tops by Silestone and our incredible builder made it all happen- Karin, a hands-on creative.
And to cook with? Le Creuset of course! The Shallow and Deep Le Creuset Toughened non-stick Frying Pan is a dream to work with. It’s not only versatile, but aesthetically pleasing too.
All you need to know about The Toughened Non-Stick range:
It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils.
Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing. Heat resistant glass lids are available separately. They retain moisture and flavour, and allow you to check the food you are cooking without lifting the lid and disturbing the cooking process or temperature.
Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance. Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.
Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking. The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs.
Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning – every day. It is an ideal surface for healthier cooking with very little oil or fat.