Bread & Wine’s new menu
Bread & Wine has just re-opened with a brand spanking new kitchen. The entire operation was gutted and refurbished, and fitted with high-end inductors and cooking appliances, including a Big Green Egg for grilling and smoking.
But what would a new kitchen be, without a new menu? Featuring dishes such as, ‘Waygu topside with smoked potato gnocchi’ and ‘Duck and foie gras pot pie with sweetcorn pap’… it’s a winter winner!
Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant,
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