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La Motte’s organic vegetable and herb garden

La Motte’s vegetable gardenWe hugely value our wonderful suppliers, and as such, today we’d like to put the spotlight on fellow Franschhoek chef, Chris Erasmus from La Motte.
We source a wide variety of produce from the estate’s organic vegetable and herb garden, such as rainbow carrots, mustard leaves, edible flowers, leaves and various heirloom and baby vegetables, all grown in the own organic compost.
The produce is available from their farm shop too.

We hugely value our wonderful suppliers, and as such, today we’d like to put the spotlight on fellow Franschhoek chef, Chris Erasmus from La Motte.

la motte garden

We source a wide variety of produce from the estate’s organic vegetable and herb garden, such as rainbow carrots, mustard leaves, edible flowers and various heirloom and baby vegetables, all grown in organic compost.

la motte 3

The produce is available from their farm shop too.

Posted by: Susan Huxter
Posted in: Chefs, The Tasting Room,
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