Forage & feast!
Blogger http://lanaloustyle.com captured the second edition of Linteloo at Weylandts in Joburg beautifully. We reported on the Cape Town event here. http://blog.lqf.co.za/2013/05/linteloo-at-weylandts/#more-999
An excerpt: “We experienced a sensory and visual delight that’s certainly difficult to explain. Starting with a wooden tree adorned with bird houses and nests filled with intriguing colourful ‘balls’. You had no idea what you were biting into, which made the experience all the more fun. Potted salmon in squid ink crumbs, Beetroot and spiced lime in beetroot crumbs and Saffron risotto rolled in parmesan snow… the flavours were exceptional and so creative.” Read the rest of Lana’s piece here.
Leave a comment