Last night at Weylandts in Green Point was like walking into The Secret Garden of gourmet food. Guests were giving foraging gloves at the door to protect their hands and clothes and instructed literally to dig in!
The night was a celebration of Dutch furniture designer Linteloo, who is also a benefactor of our charity Isabelo, where we feed 800 to 900 children a nutritional breakfast every day! Last night beautiful chairs were auctioned off to raise funds for the cause. Find out more about the Isabelo Feeding Scheme.
Margot Janse and her team of chefs put on a dazzling display, from the moment you entered the contemporary furniture store you were whisked away into another world. It was like Charlie and The Chocolate Factory for grown-ups. There was a wooden tree hung with tubes of truffle that instructed you to smear the paste onto porcini bark; a multitude of colourful textured ‘balls’—filled with delicious intriguing centres; birds’ nests made out of fried potato, and, and…
Move away from the tree dripping with delicious treasures to a trough filed with edible soil, mushroom and beetroot sponge, buttermilk and Jerusalem artichoke soups in dainty glasses; and tin cans that once opened revealed a pickled ‘roll mop’; and much, much more. Guests were encouraged to literally graze and forage this garden of explosive colour.
The next stop on this food journey was to the cheese table, where a chef diligently shaved fungi-looking slivers of cheese, to be accompanied with fruits suspended in a flower vase like so many marbles. To accompany the cheese, slices of crescent toast hung on another tree made out of nails.
The last installation was a wall covered literally with dessert spoons; each one holding something sweet, like rough and textured edible rocks.
What a night!
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