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Cook Franschhoek!

We’ve been waiting for this event all year! Cook Franschhoek takes place mid June and has a programme jam-packed with exciting culinary events. Running over the weekend of 14-16 June 2013, we’re hosting not-to-miss workshops!  Learn to cook with Franschhoek’s chefs and taste with Franschhoek’s winemakers!

Friday & Saturday:
Le Quartier Français @ The Owner’s House & Môreson Hosted by Chef Vanie Padayachee & Dane Friedman

cooking with spices

Create spectacular and fragrant tandoori chicken in the Big Green Egg with spice girl Vanie Padayachee. Temper your own spices and discover Vanie’s family recipe. Taste the tandoori with Indian flatbread and raita, while sipping wine from Môreson.
No of participants 8 @ R370pp

Saturday
Bread & Wine Vineyard Restaurant & Môreson Hosted by Chef Neil Jewell & Clayton Reabow
Wagyu beef – three ways, paired with Môreson Wines.
No of participants 16 @ R275pp

Saturday:
Bread & Wine Vineyard Restaurant & Môreson Hosted by Chef Neil Jewell & Clayton Reabow

Neil and Clayton

Wagyu beef – three ways, paired with Môreson Wines.
No of participants 16 @ R275pp

View the rest of the programme here; make a weekend of it and take advantage of our accommodation specials!

Posted by: Susan Huxter
Posted in: Franschhoek, events,
comment-notesComments: 0


  

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