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Wagyu Beef Biltong

Neil Jewell the Charcuterie King is at it again! He’s made, we have no doubt, the world’ s best biltong out of wagyu beef!

“The way food trends are going these days,” says Neil, “is that people are trying to make things as cheaply as possible. I take the opposite approach! I want to make the best product out of the best ingredients.”

The waygu beef is from The Freestate, and Neil says that: “these days the beef we eat comes from a cow no more than 8 months old, due to farming methods they don’t live much longer. This beef came from a three-year-old cow and the difference is incredible. It’s beautifully marbled, and it actually tastes like beef!

Come to Bread & Wine to see for yourself.


Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Neil Jewell,
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