Cheese Fondue Day & Recipe
Americans love to celebrate their food culture, from ‘National Caramel Popcorn Day’ to ‘Animal Crackers Birthday’ (no jokes). Every single day in April has a foodie holiday, on the 11th of the month; they celebrate ‘National Cheese Fondue Day’, and since the days and nights are getting colder we thought we’d celebrate this one with them.
There’s hardly anything more comforting than a bowl of hot melted cheese, right!
We scoured the web, and decided that this recipe from Food & Wine does the fondue justice. Chef Ryan Hardy makes shares a luxurious fondue that’s made with ‘two kinds of Swiss cheese (Emmentaler and Gruyère) and two kinds of spirits (white wine and Kirsch), all traditional ingredients.’
Pop into Bread & Wine for the dipping ingredients; crusts of beautiful sourdough bread and saucisson sec, then while you’re there grab a bottle of Môreson Dr Reason Why, it will cut through the richness of the dish and elevate the cheese.
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