Save some dough and enter our competition to win a bread-making experience at Bread & Wine on Môreson Wine Farm! The course kicks off in the morning and you’ll receive your very own apron, recipe book and ingredients. You’ll learn how to make four different types of dough including: focaccia, olive oil brown, sourdough and soda bread. While the scent of your freshly baking bread permeates the air, you’ll be taken on a tasting of Môreson’s premium wines. By now you’ll have worked up an appetite, luckily lunch at country chic restaurant Bread & Wine is on the cards! Enjoy a lip-smacking spread by Neil Jewell, accompanied by your very own breads.
Yes, we’re giving this experience away! Simply like Bread & Wine and Le Quartier Français on Facebook and share this competition, where you’ll find on both Facebook pages, to be in the running. Good luck!
We have plenty of other cooking courses on offer!