On Saturday Môreson Wine Farm celebrated the vineyard harvest with their annual festival. Grapes were stomped the old fashioned way to make wine (which will be ready in November); there was sunshine, sticky feet and big grins all around. Afterwards in the beautiful alfresco courtyard of Bread & Wine the guests drank wine and tucked into the harvest buffet. There was light and summery watermelon gazpacho, leek and wild mushroom tart, chicken confit with chestnut and truffle terrine and rump marinated in pinotage that was sliced to order, and plenty more.
Dessert was gooey chocolate torte, three types of cheese, creme frâiché panna cotta, and a peach and almond crumble cake. We can’t wait until next year.
Head on over to our Facebook page to see more photos from the day.